Thai Angels

Fried broad rice noodles with garlic, vegetables, soy, and mushroom sauce.

Fried broad rice noodles with garlic, chili, vegetables, and basil.

Traditional Thai red curry cooked in coconut milk, bamboo shoot, beans, bell peppers, pumpkin, eggplants, basil, and lime leaves.

Accompanying with soft thin rice noodles. Typical thai style green papaya salad with dried shrimps, salted crabs, preserved fish water, boiled egg, chili, and roasted peanuts.

King prawns salad with lemongrass, fresh Asian herbs, and chili.

Bean curd with fresh herbs, cashew nuts, mix salad, and Thai style dressing.

Warm yearling rump beef strips salad. Served with Thai herbs.

Warm, crispy, and soft bread. Served with homemade peanut sauce.

Six pieces.

Eight pieces.

Five pieces. Lightly fried fish cakes. Served with sweet chili sauce.

Crispy and soft fried bean curd. Served with sweet chili and peanut.

Spice Thai pork sausage stuffed with mixed herbs, lemongrass, turmeric, chili, coriander, and lime leaves. Accompanying with spicy, sweet and sour pork chili dip and salad.

Thai soups which seasoned with lemon juice, lemongrass, galangal, lime leaves, mushrooms, and chili.

Light tangy coconut milk soup flavored with lemongrass, galangal, spring onion, coriander, and mushroom.

Stir-fry with garlic, fresh chili, onion French beans, bell peppers, and Thai basil.

Chicken stir-fry with vegetables and cashew nuts.

Stir-fry vegetables with homemade peanut sauce.

Stir-fry in sweet red curry paste with French beans, bell peppers, lime leaves, and Thai basil.

Stir-fry lemongrass with garlic and vegetables.

Lamb leg strips stir-fry with garlic and pepper garnished with coriander and spring onion. Served on a sizzling plate.

Grilled chicken breast fillets marinated in Asian herbs and spices. Served with Thai chili dipping sauce.

Thai style sweet and sour stir-fry prawns or fish with vegetables.

Stir-fry with fresh ginger, garlic, and vegetables.

Mix-seafood stir-fry with garlic, vegetables, chili paste, and Thai basil. Served on a sizzling plate.

Deep fry fish in thin batter with sautéed vegetables in sweet, spicy, and sour chili sauce.

Deep fry fish in thin batter with sauteed vegetables and ginger sauce.

Steamed Thai coconut rice.

Steamed Thai jasmine rice.

Thai style fried rice with garlic, vegetables, and fresh herbs.