Daawat Indian Restaurant

Boiled rice tossed with sauces, vegetables and your choice of protein.

Boiled rice tossed with a schezwan sauce, vegetables and your choice of protein.

Your choice of protein fried and tossed with sauces and vegetables.

Your choice of protein fried and tossed with sauces and vegetables.

Your choice of protein fried and tossed with sauces, masalas and vegetables.

A slightly spiced aromatic combination of chicken, lamb, rice and saffron with plenty of spices and cooked for long time.

Lightly spiced aromatic combination of vegetables and rice.

Goat meat cooked in herbs with onion and tomato curry.

Chicken cooked with onion, capsicum with touch of cream finished with fresh coriander and methi.

Marinated chicken pieces toast with onion capsicum in curry style.

Boneless chicken cooked in herbs and Indian curry.

Meat pieces cooked in smooth spinach sauce.

Meat pieces cooked in smooth spinach sauce.

Meat pieces cooked with hot spicy curry sauce.

Meat pieces cooked with hot spicy curry sauce.

Meat pieces cooked with hot spicy curry sauce.

Lamb cooked in mild creamy sauce containing yogurt, cashew and coconut cream with potato cubes for great taste.

Chicken with bone cooked in Punjabi curry with onion and capsicum.

Fried lamb cooked with herbs, garnished with chillies, coriander and with a touch of lemon black pepper.

Fish cooked in Indian style curry.

Fish cooked in tomato, onion and creamy based gravy.

Boneless pieces of mutton stir fried with Indian herbs and spices.

Minced lamb cooked with tomatoes with a touch of spices, herbs and garnished with coriander.

Mutton marinated in tandoori masala and then cooked to perfection with creamy yoghurt cashew.

Meatballs fried and cooked in Indian spices and herbs.

Tender diced lamb with fenugreek leaves and tomatoes to form the perfect Hyderabad curry.

Boneless lamb cooked in Indian curry sauces.

Prawn pieces tossed with onion and capsicum in thick creamy gravy.

Prawn cooked in curry sauces.

Prawn cooked in cream and tomato based sauce.

A slightly spiced aromatic combination of chicken, lamb, rice and saffron with plenty of spices and cooked for long time.

Lightly spiced aromatic combination of vegetables and rice.

Basmati rice cooked with pieces of fish or prawn in Chinese style.

Rice garnished with pure ghee, cashew nuts and cumin seeds.

Fluffy boiled basmati rice.

Yoghurt with cucumber, onion, tomatoes, green herbs and salt.

Cucumber, carrot and mixed leaf salad with dressing.

Half serve of Butter Chicken & half serve of Rice with one Naan

Half serve of Chicken Tikka Masala with half serve of Rice and one Naan

Half serve of Lamb Rogan Josh and half Rice with one Naan

Half serve of Lamb Vindaloo and half Rice with one Naan

Half serve of Dal Makhani and half Rice with one Naan

Vegetarian Potato Patty, Lettuce, Capsicum, Tomato, Cucumber, Mayo and Tomato sauce wrapped in Naan bread

Shredded Chicken Tikka Pieces, Lettuce, Capsicum, Tomato, Cucumber, Mayo and Tomato sauce wrapped in Naan bread

Pulled Curried Lamb, Lettuce, Capsicum, Tomato, Cucumber, Mayo and Tomato sauce wrapped in Naan bread

Eight pieces. Indian style fried vegetable spring roll with delicious dips.

Two pieces. Potatoes and peas wrapped in home made style pastry.

Four pieces. Assortment of vegetables fritters.

Mashed potatoes, cheese, herbs mixed balls and deep fried.

Deep fried cottage cheese dipped in chickpea batter.

Battered green chillies filled with sweet and sour chutney and fried.

Samosa, choley done on the pan with tickling spices and sauces.

Mushrooms cooked in clay tandoor.

Four pieces. Onion dipped in chickpea batter, deep fried and seasoned.

Fresh spinach leaves dipped in chickpea batter and fried.

Spring roll, cocktail kebab and assortment of vegetable pakoras.

Marinated cottage cheese cooked in tandoor.

Four pieces. Minced lamb with herbs cooked in tandoor.

Marinated lamb cutlet cooked in clay oven.

Freshly chicken marinated with herb and cooked in tandoor.

Chicken drumstick marinated with herbs and cooked in tandoor.

Tandoori chicken, chicken tikka, lamb cutlet and sheekh kebab.

Marinated chicken cooked in tandoor.

Breast pieces marinated in herbs, coated with chickpeas batter and fried.

Savoury cake made by steaming batter consisting fermented lentils and rice.

Idly served with lentil soup.

Fried snack from india shaped like donuts made from rice and lentils.

Vada served with lentil soup

Fish marinated in chickpeas batter and deep fried.

Prawns marinated in tandoori masala and cooked in clay oven.

Prawn marinated in chickpea batter and deep fried.

Fish dipped in batter of Indian spices and done in tandoor.

Yellow lentils cooked with tomatoes and green herbs to form gentle paste.

Cottage cheese cooked in tomato cream and cashew gravy.

Chickpeas cooked in traditional Indian style.

Mixed vegetable cooked in home style curry.

Tradional black lentils.

Potato cauliflower and peas cooked in Indian curry.

Indian curry of potatoes.

Indian curry of mushroom.

Indian curry of cheese with peas.

Spinach curry cooked with potato.

Marinated paneer pieces toast with onion and capsicum in curry style.

Paneer cooked with onion, capsicum with touch of cream finished with fresh coriander and methi.

Fresh mixed vegetables cooked in cashew sauce with dry fruit.

Fresh mushroom cooked with sauteed onion and capsicum.

Cheese cooked with methi in onion tomatoes based gravy.

Cheese cooked with onion and capsicum with semi gravy.

Chopped ladie finger tossed with onion and Indian spices.

Spinach cooked with Patatoes.

Cheese, potato balls fried and cooked in mild creamy sauce.

Spinach curry cooked with cheese.

Lamb brain cooked with green herbs and masala for a perfect Hyderabadi taste.

Indian bread freshly baked in tandoor.

Indian bread freshly baked in tandoor.

Soft bread freshly baked in tandoor with garlic.

Soft bread freshly baked in tandoor with butter.

Stuffed minced lamb in naan dough and baked in tandoor.

Naan stuffed with cheese coriander and pasiley.

Stuffed cheese.

Aloo in naan dough and baked in tandoor.

Fried milk dumpling soaked in flavored sugar syrup.

Spong cheese balls cooked in milk.

375mL.