Fathima’s Indian Kitchen (Narre Warren South)

Rice cooked with mint, coriander leaves, yoghurt and other biryani spices.

Plain flour bread.

Plain flour bread stuffed with cottage cheese sauce.

Whole wheat flour bread.

Stuffed with cottage cheese and shredded cheese and cooked in tandoor oven.

Whole wheat flour bread with butter applied.

Plain bread stuffed with minced lamb sheek kebab.

Whole wheat bread filled with mashed potato and spice.

Rice cooked with lemon, coconut and mustard seeds.

Stuffed bread with potato, peas cheese.

Whole wheat fluffy bread stuffed with fresh mint.

Cooked with green peas and cumin seed garnished with fried onion .

Rice cooked with cumin seeds.

Whole wheat fluffy bread.

Stuffed with shredded coconut and cooked in tandoor oven.

Plain flour bread stuffed with sultana.

Two pieces. Stuffed with potatoes and peas and deep fried with white flour pastry

Chicken with bone marinated with herbs, spices, yoghurt and cooked in the tandoor.

Chicken Tikka, Tandoori chicken, lamb cutlet and sheek kebab served on a platter.

Minced lamb mixed with herbs & spices cooked on skewers in the tandoor.

Boneless chicken marinated with spices and yoghurt and grilled in the tandoor.

Tender pieces of chicken marinated in a combination of garlic, spices and yoghurt.

A lamb cutlet marinated with spices and yoghurt and cooked in the tandoor.

Cooked in the tandoor in an authentic Indian style marinated with yoghurt and spices.

Made from chunks of cottage cheese marinated in spices and grilled in a tandoor.

Cooked chicken tikka tossed in Fathima’s special sauce. (Chefs Receipe)

Paneer tikka tossed in Fathima’s special sauce. (Chefs Receipe)

Boneless chicken marinated with yoghurt, spices, spinach paste and cooked in the tandoor.

Chicken tikka pieces cooked to perfection in mildly spiced tomato butter sauce.

A very popular flavoured curry cooked in a Kashmiri style.

Tender pieces cooked in a hot spices, herbs and a touch of vinegar.

Goat cooked in onion based sauce with chef’s best selected spices.

Cooked with a creamy texture.

A best seller. Chicken tikka pieces cooked with diced onion and capsicum.

Pieces cooked in an onion sauce with onion and capsicum.

Coconut flavour, mustard seeds and curry leaf in a South Indian style

Cooked with spinach and flavoured with cream and spices .

Chicken cooked with mango flavoured curry.

Tender pieces cooked with the combination of yellow lentils.

Cooked with coconut, mustard seed in a Goan style

Onion, tomatoes and capsicum cooked with special spices.

Chicken Cooked with diced onion and capsicum until brownish color and served semi dry.

A curry cooked with pickle flavour .

Medium spiced with ginger and cracked pepper .

Combination of tender pieces and vegetables.

Specially from South India cooked with coconut and curry leaves.

Cooked in a hot vindaloo sauce and touched with spices and vinegar.

Cooked with onion, tomatoes, capsicum and spices in tomato butter sauce.

Cooked with mustard seeds, coconut, dry chilli and served with thick curry sauce.

Goan style curry cooked with mustard seeds and flavoured with coconut cream.

A cottage cheese cooked in a creamy tomato butter sauce.

Mash potato dumplings cooked with a creamy spinach butter sauce.

Spinach and cottage cheese cooked in curry sauce and flavoured with cream.

Meat curry.

Mixed vegetables cooked in an onion cashew nut creamy sauce.

Black uriddal and red kidney beans cooked in butter sauce.

Yellow lentils cooked with Punjabi tadka.

Chickpea, potato and diced onion cooked in onion sauce and flavoured with herbs.

Potato, cauliflower and green peas cooked in onion sauce and flavoured with spices.

A dry preparation of mushroom with diced onion, capsicum and potato.

Diced cottage cheese cooked with onion and capsicum in an onion sauce.

Mixed vegetable cooked in a classic curry sauce.

Potatoes and eggplant cooked in curry sauce.

Green peas cooked in creamy texture with methi leaf flavor.

Mixed vegetables cooked with vindaloo sauce and touch of vinegar.

Grated cucumber and carrots mixed with yoghurt.

Grated cucumber and carrots mixed with yoghurt.

Cooling yoghurt flavoured with mango

Delicious Indian rice puddings.

Milk dumplings in a warm sugar syrup.

Special Indian Ice cream (Mango, Pistachio)

Chicken with noodles cooked with shredded carrot, onion, capsicum in a soya sauce and sweet chilly sauce flavor and garnished with spring onion.

Deep fried cottage cheese or chicken tossed with diced onion, capsicum, spring onion and cooked with soya sauce and sweet chilly sauce flavor and garnished with spring onion.

Dry Gobi Manchurian is an Indo Chinese dish of Cauliflower tossed in a delicious Manchurian sauce with diced onion, capsicum in garlic flavour.

Cooked Rice tossed with green peas, green beans and shredded carrot, onion, capsicum in a soya sauce and sweet chilly sauce flavor & garnished with spring onion.

Chicken and Rice tossed with shredded carrot, onion, capsicum in a soya sauce and sweet chilly sauce flavor and garnished with spring onion.

Noodles cooked with green peas, green beans, shredded carrot, onion, capsicum in a soya sauce and sweet chilly sauce flavor and garnished with spring onion.

Chicken cooked with butter sauce in a creamy texture using chef’s own choice of spices and recipe.

Rare combination of eggplant mushroom and peas cooked with a creamy texture, with methi leaf and cumin seed flavor.

Mashed eggplant cooked with your choice of meat or paneer in a south Indian style.

Your choice of meat or cottage cheese cooked with coconut, mustard seed and pepper flavor using chef’s special choice of spices garnished with red chilly and julienned onion.

Your choice of meat or cottage cheese cooked with a special sauce made by chef which has the flavor of sweet, sour and spicy.

Your choice of meat cooked with green chilly sauce flavor, diced onion using special chef’s choice of spices.