Punjabi Tadka

Seasonal vegetables cooked with noodles

Punjabi snack made with potato, Gobi or mixed vegetables dipped in chickpea flour and deep fried, served with mint sauce and tamarind sauce.

Soy Chap Cooked In Creamy Sauce.

Grilled cubes of chicken, marinated in mix with Indian spices, served with onions and mint sauce.

Bhatura is a deep fried flat bread made with plain flour, served with chickpea curry garnished with coriander and served with onions, butter, pickle and mint sauce.

Fried chopped vegetable balls, tossed in chopped onion, tomato and bell pepper sauce, served with coriander and grated cheese on top.

Grilled Cubes Of Paneer, Marinated In Mix With Indian Spices, Served With Onions And Mint Sauce.

Chaap Marinated With Ginger, Garlic And Grounded Spices, Cooked With Thick Onions, Tomatoes And Capsicum, Served With Coriander, Lemon And Chaat Masala.

Mixed vegetables cooked in spices and slightly mashed, served with a white bun, pickle and onion salad.

Chicken pieces marinated in chilli and other spices, cooked in vegetables with home-made sauce.

Fish Marinated In Amritsari Style Spices.

Soy Chap Cooked In Indian Style Spices.

A black lentil gently cooked with exotic spices over a slow fire finished with butter and desi ghee.

Vegetables balls cooked in creamy tomato sauce

Purée of tender spinach leaves, cooked with cubes of cottage cheese, enhanced by spices and seasoning.

Cubes of cottage cheese cooked with onion and Indian spices served with coriander and grated cottage cheese.

Mix Lentils Cooked In Indian Style Spices

Carrot Pudding Served With Nuts On Top.

Two Pieces. Dumpling Dipped In Sugar Syrup.