Aangan Point Cook

A Crispy Pastry Filled With Potatoes And Peas.

Spiced, Crunchy Peanuts, Mixed With Zesty Masala.

French Fries

Crispy Pastry Wrapped, Diced Potatoes And Chickpeas That Are Topped With Chaat Sauces.

A Popular Snack From Mumbai. A Mash Of A Variety Of Vegetables And Spices Served With Pav (Crispy Bread) Fried In Butter.

Hollow Balls Of Wheat Semolina Filled With Potatoes And Chickpeas, And Served With Mint Flavoured Water.

Soft Fried Balls Of Lentil Batter Dipped In Cool And Sweet Yogurt With Tamarind Sauce.

Samosa Crushed, Then Topped With Sauces And Spiced With Chaat Masala And Roasted Cumin Powder.

Onion Rings, Coated In A Chickpea Batter And Fried

Potato Cakes Cooked On The Grill Topped With Chaat Sauces And Garnished With Chopped Onions, Tomato And Coriander.

Cottage Cheese Dipped In Chickpeas Batter And Fried To Perfection

The Kind Of Kebab - Barbecued Chicken Prepared With Yogurt And Spice

The Kind Of Kebab - Barbecued Chicken Prepared With Yogurt And Spice

Mildly Spiced Cubes Of Cottage Cheese, Skewered With Fresh Vegetable And Cooked On The Grill

Chicken Marinated With Cheddar Cheese And Tandoori Spices, And Cooked In A Clay Oven.

Lamb Mince Infused With A Special Selection Of Masalas, Skewered And Cooked In Our Charcoal Tandoor.

Chicken Marinated With Cheddar Cheese And Tandoori Spices, And Cooked In A Clay Oven.

Lamb Mince Infused With A Special Selection Of Masalas, Skewered And Cooked In Our Charcoal Tandoor.

Button Mushrooms Marinated In Tandoori Spices And Finished In Oven

Mildly Spiced Cubes Of Cottage Cheese, Skewered With Fresh Vegetable And Cooked On The Grill

Vegetable Fried Balls Stir-Fried In Ginger And Soya Sauce.

Batter Fried Indian Mushroom Tossed In Chili Sauce.

Batter Fried Indian Cottage Cheese, Tossed In Manchurian Sauce

Wok Tossed Rice And Vegetables.

Batter Fried Cauliflower Tossed In Chili Sauce.

Batter Fried Cauliflower Tossed In Chili Sauce.

Noodles Tossed With Shredded Vegetables And Soya Sauce

Batter Fried Cauliflower Tossed In Spicy And Tangy Sauce Flavored With Vegetables.

Fried Battered Chicken, Wok Tossed In A Special Homemade Chili Sauce.

Spicy Version Of Chicken Chowmein In Schezwan Sauce.

Noodles Tossed With Shredded Chicken, Vegetables And Soya Sauce

Wok Tossed Rice, Chicken And Vegetables.

Fried Battered Chicken, Served In A Manchurian Sauce.

Prawns Battered-Fried And Tossed In A Chili Garlic Sauce, Served On A Sizzling Platter.

Wok Tossed Rice, Chicken And Vegetables

Minced Chicken Balls Tossed In A Spicy And Tangy Sauce Flavoured With Curry Leaves.

Chicken Made With Spicy Recipe Using Cayenne Pepper And Dried Chillies.

Wok Tossed Fillet Of Fish Flavored With Mustard Seeds And Curry Leaves.

Prawn Batter Fried And Tossed In A Chilli Garlic Sauce.

A Classic Indian Recipe Of Cheese Dumplings Simmered In A Smooth Sauce.

Marinated Cottage Cheese Par-Cooked On Our Charcoal-Fired Oven, Then Finished With Capsicum, Onion, And Mushroom On A Tawa.

Heart And Soul Of Punjabi Cuisine, No Punjabi Menu Is Complete Without This Legendary Dish Straight From Punjab Region Made With Sour Yoghurt And Chickpeas Flour Blend Tempered With Aromatic Spices.

'Kadhi' Is Slow-Cooked Yogurt Sauce With Dipped Fritters Made With Savory, Spiced Batter Made With Onions, Gram Flour And Seasonings. Served With Rice - Will Tantalise Your Taste Bud.

Indian Cottage Cheese Prepared In A Ginger Tomato Sauce Then, Tossed With Sliced Onion, Capsicum And Tomatoes.

Roasted Eggplant Mashed And Tossed With Onion And Tomato

Methi & Green Peas Cooked In Fresh Cream & Fresh Indian Spices

Seasonal Vegetable Cooked In Kadhai Sauce

Potatoes Tossed With Cumin And Dry Masala.

Cottage Cheese Curry Made With Special Pickle Spicy Slightly Tangy And Full Of Flavours

A Delightful Mixture Of Cauliflower And Potatoes Blends Together With Cumin And Curry Powder.

Vegetable Cooked In Cream And Cashew Sauce.

A Royal Dish With Little Natural Sweetness From Peas, Khoya (Milk Solids) And Cashews Flavoured With Caraway Seeds (Shai Jeera)

Smooth Red And Yellow Lentils Are Delicately Seasoned Then Topped With Browned Onions And Hot Chilli Pepper.

Indian Cottage Cheese Dunked In Rich Tomato-Based Sauce.

Indian Cottage Cheese Cooked In A Spicy Tomato-Based Sauce, Flavoured With Fresh Coriander And Chilli.

Slices Of Paneer Tikka Cooked In Fresh Tomato Sauce And Flavoured With Ginger And Chillies.

Indian Cottage Cheese Cooked In A Creamy Spinach Sauce And Garnished With Ginger Juliennes.

Delicious Combination Of The Cottage Cheese And Fresh Green Peas Cooked In Onion And Tomato Sauce.

Paneer Cooked Along With Onion In Cashew Based Creamy Sauce

The Heart And Soul Of Indian Cuisine. Tender Pieces Of Chicken Marinated Overnight, Part-Cooked In A Clay Oven And Simmered In A Silky Tomato Sauce.

Spicy Mutton Curry Made In Punjabi Style With A Blend Of Punjabi Garam Masala That Gives The Curry Its Unique Flavour

Recipe Of Legendary Chef Puran Singh That Has Become The Part Of Progressive Indian Menu Across Northern India

Pieces Of Lamb Simmered With Yoghurt And Spices Until Tender

Chicken Cooked In A Red Tomato-Based Sauce With Freshly Ground Spices And Capsicum.

Boneless Chicken Cooked With Spices In An Almond Sauce And Garnished With Roasted Almonds.

Chicken Cooked In A Light And Creamy Spinach Sauce.

Lamb/Goat Cooked In A Light Creamy Sauce, Finished With Coconut Milk And Cashew Paste

Chicken Cooked In Traditional Madras Curry, Flavored With Fresh Curry Leaves, Mustard Seeds, And Coconut.

A Delicious Chicken Curry Cooked In Onion And Tomato Gravy With Fresh Spices

A Delicious Dish Cooked With Lots Of Spices And Onions Garnished With Coriander Leaves

Lamb/Goat Cooked With Fresh Pureed Spinach

Fish Or Prawns Tossed In A Semi-Dried Sauce.

Fish Simmered In A Vindaloo Flavored Sauce).

Chicken Tikka Tossed With Onion And Capsicum Then Coated In A Fresh Tomato-Based Sauce.

Butter Chicken Cooked In Pure 'Desi Style.

This Dish Originated From The Dhabas Of Punjab. Tandoori Chicken Pieces Cooked Along With Tomato Gravy Butter, Ginger And Fresh Coriander Topped With Fresh Cream.

Chicken Cooked In Tangy And Spicy Kolapuri Curry.

Chicken Flavored In A Homemade Vindaloo Paste With A Hint Of Vinegar.

Handi Chicken Is A Traditional Chicken Curry That Is Made In A Special Vessel Called Handi

Flavoured With Spicy Blend Of Masala With A Touch Of Vinegar

Lamb/Goat Cooked In A Sealed Pot On A Very Low Flame

Fish Or Prawns Tossed In A Semi-Dried Sauce.

Fish Simmered In A Vindaloo Flavored Sauce).

Naan With Butter

Naan Lavishly Flavoured With Garlic Butter.

Roti With Butter

Roti Made With Gram And Wheat Flour, Mixed With Spices. This Bread Goes Well With Any Dal Or Spinach Dish

A Leavened Plain Flour Bread Of North India.

Naan Stuffed With Mince Meat).

Crispy, Flaky, Layered With Chilli Flavoured Whole Wheat Flat Bread

Crispy, Flaky, Layered With Mint Flavoured Whole Wheat Flat Bread

Plain Rice

It Is A Special Kind Of Biryani There The Cooked Rice Is Layered With Chicken 65 Masala And Other Spices.

Succulent Lamb/Goat Cooked With Special Herbs, And Served With Rice.

Basmati Rice Cooked With Blend Of Special Herbs & Vegetable

Basmati Rice Tossed With Cumin Seeds.

Wok Tossed Rice And Vegetables.

Biryani Rice Is Layered With Chicken 65 Masala And Fresh Spices

Basmati Rice Cooked With Blend Of Special Herbs & Vegetable

Succulent Lamb/Goat Cooked With Special Herbs And Served With Rice

Served With Vanilla Ice Cream

Masala Chaas - Buttermilk

Refreshing Green Mango Purée Blended With Cumin , Black Salt And Sugar Top Up With Club Soda.