Aangan Express (Essendon)

A Crispy Pastry Filled With Potatoes And Peas.

Snack From Mumbai, A Mish Mash Of A Variety Of Vegetables And Spices Served With Pav Crispy Bread Simmered In Butter.

Samosa Crushed, Then Topped With Chaat Sauces, Spiced With Chaat Masala And Roasted Cumin Powder.

Onion Rings Coated In Chickpea Batter And Fried.

Hollow Balls Of Wheat Semolina Filled With Potatoes, Chickpeas And Served With Mint Flavoured Water.

Hollow Balls Stuffed With A Spicy Mixture Of Chickpeas, Potatoes Filled With Yoghurt, Tamarind And Mint Sauce.

Crispy Pastry Tossed Along With Chickpeas, Potatoes Drizzled With Sweet Yoghurt And Various Chutneys Finished With Roasted Cumin Powder.

Soft Fried Balls Of Lentil Batter Dipped In Cool And Sweet Yoghurt With Tamarind Sauce.

Potato Cakes Cooked On The Grill, Topped With Chaat Sauces And Garnished With Onions, Tomato And Coriander.

A Crispy Fried Vegetable Fritters.

Fish Marinated In Indian Spices, Fried And Served With Spicy Green Chilli Sauce.

Crunchy Peanuts Mixed With The Masala.

Veg. Small Roll Of Thin Pastry, Filled With Vegetables And Deep Fried To Golden.

Pieces Of Chicken Thigh Fillet, Marinated Overnight And Cooked In Charcoal Tandoor.

Barbequed Chicken Prepared With Yoghurt And Spices.

Chicken Marinated With Cheddar Cheese, Tandoori Spices And Cooked In Clay Oven.

Lamb Mince Infused With A Selection Of Masala, Skewered And Cooked In Charcoal Tandoor.

A Mix Of The Non Veg Kebabs.

Mildly Spiced Cubes Of Cottage Cheese, Skewered With Vegetables, Cooked On The Grill And Served With Spicy Green Chilli Sauce.

Marinated Tiger Prawns Cooked To Perfection In Oven.

Marinated Mushrooms Cooked To Perfection In Oven.

A Mix Of The Veg Kebabs.

Marinated Lamb Cutlets Cooked To Perfection.

A Different Take On Butter Paneer (Cottage Cheese) Adopted In Uk And Now Getting Popularity Worldwide. Curried Panner Cooked With Tomatoes And Cashew & Simmered In Cream & Butter.

Indian Cottage Cheese Dunked In A Tomato Based Sauce.

Indian Vegetarian Dish That Contains Urad Beans, Simmered In A Smooth Sauce, Sauteed With Tomatoes, Onions And Mild Spices.

Indian Cottage Cheese Dunked In A Tomato-Based Sauce, Diced Onion & Capsicum And Tossed In Special Kadhai Masala

Smooth Red And Yellow Lentils Are Seasoned Then Topped With Browned Onions And Hot Chilli Pepper.

Cottage Cheese Cooked With A Creamy Spinach Sauce Then Garnished With Ginger Juliennes.

A Creamy Preparation Consisting Of Tomatoes And Cashew Nuts With Indian Cottage Cheese & Potatoes Dumplings.

Tangy & Light Sweet Curry With Slices Of Paneer Tikka Tossed With Tomato Base Spiced Sauce, Sliced Onions And Capsicum.

Cottage Cheese And Potato Dumpling Simmered In Spinach Sauce.

Cottage Cheese Cooked In Tawa Style, Then Finished With Capsicum And Onions.

Cauliflower And Potatoes Cubes Tossed With Cumin Seeds And Indian Spices.

Peas And Cottage Cheese Cooked In A Mild Sauce Flavoured With Ginger And Coriander.

A Mix Of Vegetables In A Moderately Spiced Cashew & Cream.

Eggplant Dish. Roasted Eggplant Mashed And Tossed With Onion And Tomato.

A Variety Of Vegetables Tossed In Dry Spices With Very Little Sweetness But Spiced Taste.

Indian Marinated Tandoori Cottage Cheese Prepared In A Ginger Tomato Sauce Then Tossed With Sliced Onion, Capsicum And Tomatoes.

Potatoes Tossed With Cumin And Dry Masala.

Slices Of Paneer Cooked In Tomato Sauce And Flavored With Ginger And Coriander In Rich Creamy Sauce.

Combination Of Button Mushroom And Peas, Cooked In An Onion And Tomato Sauce With Dash Of Cream.

A Rich Luxurious Curry Dish With Mix Vegetables And Dry Fruits Simmered In Blend Of Fruit Yoghurt And Cream.

Methi And Green Peas Cooked In Cream And Indian Spices.

Tender Pieces Of Chicken Marinated Overnight, Part Cooked In A Clay Oven And Simmered In A Tomato Sauce.

Butter Chicken Cooked In Indian Style. More Spicey And Less Sweet.

A Different Take On Butter Chicken Adopted In Uk And Now Getting Popularity Worldwide. Curried Chicken Cooked With Tomatoes And Cashew & Simmered In Cream And Butter.

Chicken Tikka Tossed With Onion And Capsicum Then Coated In A Tomato Based Sauce.

Chicken Cooked In Spicy Kolhapuri Sauce.

Recipe By Legend Chef Puran Singh. This Traditional Chicken Curry Is Hot & Spicy With Gravy.

Chicken Cooked In A Red Tomato Based Sauce With Ground Spices And Capsicum.

Chicken Cooked In Madras Curry, Flavoured With Curry Leaves, Mustard Seeds And Dash Of Coconut Cream.

Handi Chicken Is A Chicken Curry That Is Made In A Vessel Called A Handi Tossed With Spices.

Chicken Flavoured In A Vindaloo Paste With A Hint Of Vinegar.

Chicken Stewed In An Onion And Tomato Based Sauce And Then Flavoured With A Variety Of Spices.

Chicken Flavoured With Fenugreek Leaves And Ginger Juliennes With Dash Of Cream.

A Chicken Curry Is Cooked In Onion And Tomato Gravy Along With Spices.

Tandoori Chicken Pieces (On Bones) Cooked Along With Tomato Gravy, Butter, Ginger And Coriander Topped With Cream.

A Rich Luxurious Curry Dish Made With Chicken And Dry Fruits Simmered In Blend Of Fruit Yoghurt And Cream.

Pickled Infused Spicy Chicken Curry.

Chicken Cooked In A Light And Creamy Spinach Sauce.

Pieces Of Lamb Or Beef Simmered With Yoghurt And Spices Until Tender.

Lamb Flavoured With A Spicy Blend Of Masala And A Touch Of Vinegar.

Spicy Mutton (On Bones) Curry Made In Punjabi Style.

Lamb Cooked In A Light Creamy Sauce, Finished With Coconut Milk And Cashew Paste.

Goat Cooked In A Sealed Pot On A Very Slow Flame.

Lamb Cooked With Pureed Spinach.

Lamb Curry Cooked Southern Indian Style.

A Spicy Hot Curry Kolhapuri Style.

A Dish That Is Cooked With A Host Of Spices, Onion And Garnishing Of Coriander Leaves.

A Rich Luxurious Curry Dish Made With Lamb And Dry Fruits Simmered In Blend Of Fruit Yoghurt And Cream.

Chicken Cooked With Herbs And Served With Rice.

Saffron Flavoured Rice.

Steamed Basmati Rice.

Biryani Rice Is Layered With Chicken 65 Masala And Other Spices.

Lamb Cooked With Herbs And Served With Rice.

Basmati Rice Cooked With A Blend Of Herbs And Vegetables.

Indian Style Biryani With Egg.

Peas Tossed In Pulao Rice.

Flavoured Rice Tossed With Cumin Seeds.

Naan Flavoured With Garlic Butter.

Naan With Butter.

A Leavened Plain Flour Bread Of North India.

Wholemeal Flour Bread.

Roti With Butter.

Naan Stuffed With Cottage Cheese And Mixed With Indian Spices.

A Spiral Layered Version Of Roti.

Amritsari Kulcha. A Mix Of Mashed Potatoes, Green Chilli And A Blend Of Masala Spices.

Vegetable Dumplings Stir Fried In Garlic And Soy Sauce.

Wok Tossed Rice And Vegetables With Various Chinese Sauce.

Noodles Tossed With Shredded Vegetables And Soya Sauce.

Batter Fried Indian Cottage Cheese And Tossed In Manchurian Sauce.

A Fusion Of South Indian And Chinese Style Of Food Tossed Cauliflower With 65 Sauce.

Cauliflower Florets Fried In Batter And Tossed In Manchurian Sauce.

Batter Fried Indian Cottage Cheese And Tossed In Chilli Sauce.

Batter Fried Cauliflower And Tossed In Chilli Sauce.

Fried Battered Chicken And Wok Tossed In A Chilli Sauce.

Fried Battered Chicken And Served In A Manchurian Sauce.

Boiled Egg Simmered In Gravy Flavoured With Curry Leaves And A Blend Of Spices.

Spiced Yoghurt.

Mango Infused Yogurt Drink

Carrot Dessert Pudding.

Softballs Of Cottage Cheese, Condensed Milk Fried And Dipped In Sugar Syrup Flavoured With Rose Essence.

Dumpling Of Cottage Cheese Dipped In Saffron Flavoured Milk.