Shiraz Persian Restaurant

Chopped tomato, cucumber and onion mixed with Persian dressing.

Burghul, tomatoes, cucumbers, chopped parsley, mint and onion with olive oil.

Made from cooked mashed chickpeas and blended with tahini, olive oil, lemon juice and salt.

Dish of seasoned strained yoghurt mixed with cucumbers and chopped mint.

A soup of soft barley, tomatoes, celery, zucchini, chicken stock, onion, carrot, potatoes, salt and pepper.

Persian dish of soft roasted eggplants in tomato and garlic sauce with eggs cooked.

Thick winter soup which made of noodles, sour cream, herbs parsley, spinach, dill, spring onion, coriander, chickpeas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper.

375mL.