Persian Room 248

A cold Persian salad which is a combination of chicken breast, egg, potato and mayonnaise.

Combination of reshteh (thin noodles), kashk (whey like dairy product), herbs, beans, lentils, onions and flour.

Boneless combination of skewered, marinated tenderloin of lamb backs trap with marinated chicken and a skewer of mince lamb cooked over open fire. Served with grilled tomato, basmati rice or salad.

Choice of Plain or Dimond. Plain: Two skewers of juicy mixed minced lamb and beef cooked over open fire and served with grilled tomato and basmati rice. Dimond: Two skewers of juicy mixed minced lamb cooked over open fire and served with grill tomato and rice.

Two skewers of juicy mixed minced lamb and beef cooked over open fire and served with grilled tomato and basmati rice.

Combination of skewered, marinated tenderloin of lamb back traps cooked over open fire and served with grilled tomato and basmati rice.

Charbroiled marinated juicy breast of chicken or thigh fillet. Served with basmati rice or salad.

Basmati rice mixed with broad beans and special herbs, served with chicken Maryland.

Basmati rice mixed with barberries and saffron, served with marinated chicken.

Diced lamb cooked with onion, tomatoes, yellow split peas, dried lime and special seasonings. Served with basmati rice.

Iranian stew flavoured with ground walnuts and balls of ground meat. Served with Persian white rice.

Basmati rice mixed with broad beans and special herbs. Served with lamb shank.

green beans, mince meat, special Persian spices,rice

Sauteed Vegetables Cooked With Dried Limes, Diced Lamb, Red Kidney Beans And Special Seasonings. Served On Side Of Basmati Rice.