Persian Flavours

Three skewers of combination kebabs chicken, lamb koobideh and lamb tikka.

Boneless charcoal chicken cooked with coconut, onion, cashew nuts and cream in butter gravy sauce.

Lamb shank cooked in sauce with broad beans and dill rice.

Basmati rice with saffron flavour.

Chickpeas with tahini, olive oil, lemon juice, salt and garlic.

Three skewers of combination kebabs chicken, lamb koobideh and lamb tikka.

Big combination of kebabs two skewers of chicken kebab, one skewer of lamb koobideh, one skewer of lamb tikka, three pieces of lamb racks, three pieces of prawn, two naan, side salad and mint masti.

Lamb racks marinated with garlic and saffron.

Pieces of boneless chicken marinated with yoghurt, garlic and spices.

Pieces of boneless chicken marinated with lemon, garlic and spices.

Lamb backstrap marinade with yoghurt, black pepper and spices.

Lamb mince marinade with black pepper and spices.

Tender lamb fillets marinated with saffron, herbs and spices.

Two skewers.

Chicken marinated with yoghurt, garlic and spices.

Prawn marinated with garlic and saffron.

Chickpeas with tahini, olive oil, lemon juice, salt and garlic.

Pastry filled with potatoes, spices and herbs.

Yoghurt with cucumber, pepper, mint and salt.

Yoghurt with pepper, mint and salt.

Yoghurt with Persian shallots (garlic) and salt.

Chickpeas with tahini, olive oil, lemon juice, salt and garlic with red capsicum.

Eggplant with tahini, lemon juices and garlic.

Eggplant with caramelised onions, roasted nuts, herbs and spices.

Potato strips in deep fry.

Boneless chicken consomme with mixed veggies.

Lamb shank cooked in sauce with broad beans and dill rice.

Lamb and eggplant. Lamb cooked with eggplant, garlic, onion, tomato, dried lime, black pepper and with rice.

Lamb cooked in gravy sauce and with rice.

Lamb and chickpeas. Lamb cooked with chickpeas, garlic, onion, potato, tomato, dried lime, black pepper and with naan.

Quarter chicken cooked in sauce and zereshk polow on top.

Chicken, pomegranate and walnut. Chicken cooked in ground walnuts, pomegranate paste, onions and with rice.

Lamb and okara. Lamb cooked in marinated, tomato, okara, black pepper, onions, lime juice, garlic and with rice.

Barramundi fish. Barramundi fish cooked in a marinated tomato paste, cilantro, fenugreek leaves, garlic, spices and with saffron rice.

Basmati rice with saffron flavour.

Stir fried rice with red onion and sultanas.

Choice of chicken, lamb, beef or veggies cooked with curry sauce, tomatoes, onion, cashew nuts, sultanas and rice.

Stir fried rice with red onion and barberries.

Mixed veggies cooked with coconut, onion, cashew nuts and cream in butter gravy sauce.

Mixed veggies with lemon and gravy sauce in stir fry.

Mushroom cooked with onion, garlic, capsicum in yoghurt and spicy gravy sauce.

Potato cooked with spinach, onion and tomatoes in gravy sauce.

Lamb cooked with onions, garlic, sultanas, tomatoes in yoghurt, cream and gravy sauce.

Lamb cooked with spinaches, parsley, lime and red eye beans.

Lamb cooked with dried lime, tomatoes, split peas, onion and fried potato chips on top.

Lamb cooked with onions, garlic, spices in tomato and gravy sauce.

Boneless charcoal chicken cooked with coconut, onion, cashew nuts and cream in butter gravy sauce.

Boneless charcoal chicken cooked with capsicums, coconut, onion, cashew nuts and cream in butter gravy sauce.

Boneless chicken cooked with onion and garlic in curry sauce.

Mixed salads with cucumber, red onion and tomato.

Diced tomatoes, cucumber and red onion.

Persian yoghurt drink made with yoghurt, water, mint, pepper and salt.

Variety choices of non alcohol beer flavours.

Mango yoghurt drink made with yoghurt, water, sugar and mango.

Persian tea with herbs and rose buds.

Squeezed orange juice.

Milk, saffron, sugar, cream and pistachio on top.

Beef cooked with onions and tomatoes in vindaloo spicy sauce.

Beef cooked with onions, garlic, sultanas, tomatoes in yoghurt, cream and gravy sauce.

Prawn cooked with coconut, capsicums, onion, cashew nuts and cream in butter gravy sauce.

Goat cooked with onions, garlic, spices in tomato and gravy sauce.