Night Spark Restaurant

Braised Meat On A High Heat, By Adding Tomatoes, Garlic, Ginger, Green Chillies And Salt And Cooked Until Tender.

Tangy Chicken Is Made Of Pickled Spices And Gravy.

Made From A Goats Brain Cooked With Tomatoes, Onions, Green Chilli And Aromatic Spices.

Chicken Marinated In Cream And Spices And Roasted In Tandoor.

Chicken Handi Is An Authentic Stir Fried Chicken Cooked.

Boiled Daal Mash Cooked With Desi Ghee And Spices.

Beef Mince Is Cooked With Aromatic Spices And Herbs And Then Is Smoked To Flavour With Potatoes.

Chapli Kebab Is A Mughlai Influenced Pashtun Style Minced Kebab, Made From Ground Beef, With Shredded Tomatoes, Onions And Various Spices In The Shape Of Patties Then Deep Fried In Oil.

Combination Of Chicken And Thick Creamy Gravy.

Combination Of Chickpeas And Chicken With Authentic Gravy.

Aloo Ghosht Is Combined Of Tender Mutton And Potato Vibrant Stew.

Spiced Meatballs Cooked With Tomato, Ginger, Garlic And Light Spices.

Daal Channa Cooked With Tomatoes And Spices.

Boiled Chickpea Cooked With Spices In Authentic Style.

Mustard Infused Spinach.

A Basmati Steam Cooked Rice.

Kheer Is A Rice Pudding, Made By Boiling With Milk, Sugar And Rice. It Is Flavoured.

Tawa Cooked Fish With Tomatoes, Garlic, Green Chillies And Spices.