The Indian Garden Cuisine

Two Cutlets (Tikki) Served With Chickpeas, Chopped Onions And Tamarind Chutney.

Samosa Crushed Ten Topped With Sauces, Spiced With Sweet Yoghurt, Chaat Masala And Roasted Cumin Powder.

Soft Fried Balls Of Lentil Batter, Dipped In Cool And Sweet Yoghurt With Tamarind Sauce.

Stuffed With Boiled Chickpeas, Boiled Potatoes And A Sweet Tamarind Sauce (Saunth Chutney).

Consists Of Curd, Green Chutney, Tamarind Or Sweet Chutney And Chopped Onions.

Cottage Cheese Sauteed With Diced Capsicum, Onion, Tomato, Ginger, Coriander And Herbs.

Deep Fried Pakoras (Fritters) Dunked In A Yoghurt Based Curry.

A Creamy And Mildly Sweet Gravy With Hints Of Bitterness From Methi Leaves Made With Indian Cottage Cheese.

Mixed Vegetables Cooked In Onion And Tomato.

Marinate Chaap With Salt, Ginger, Garlic Paste, Curd, Red Chilli Powder And Turmeric Powder.

A North Indian Dish Of Indian Cottage Cheese Aka Paneer And Peas Cooked In A Spicy Curry.

Yellow Lentils Cooked With Onion, Tomato, Ginger And Selected Spices Garnished With Coriander.

A Simple Spinach And Mushroom Curry Which Is Mildly Spiced.

A Indian Dish Made With Okra, Onion, Tomatoes And Spices.

Cottage Cheese Sauteed With Diced Capsicum, Onion, Tomato, Ginger, Coriander And Herbs.

North Indian Dish Made With Scrambled Paneer, Herbs And Ground Spices.

Paneer Slice Consisting Of A Thick Gravy Of Cream, Tomatoes And Indian Spices.

Paneer Cubes Cooked In Spicy, Diced Capsicum, Onion, Gravy Of Pureed Tomatoes, Cashew Nuts, Milk, Cream And Butter.

South Indian Dish With Creamy, Mildly Spiced Gravy With Nuts, Onion And Tomatoes.

Combines Fenugreek Leaves With Green Peas, Cream In A Sweet And Creamy Curry.

Chickpeas Simmered A Blend Of Spices Like Cumin, Garam Masala, Turmeric Along With Garlic, Ginger, Onions, Chopped Tomatoes And Chillies.

Dish Made With Mushrooms, Peas, Onions, Spices And Herbs.

A Dish Of Fried Balls Of Potato, Paneer In A Creamy Mild Gravy Made With Sweet Onions And Tomatoes.

Spicy Vegetable Dumplings In Tomato Gravy, Cooked In Butter And Topped With Cream.

A North Indian Recipe Made From Mustard Greens.

The King Of Chaap Prepared With Yoghurt And Spices.

A Leavened Plain Flour Bread Of North India.

Naan Bread Layered With Butter.

Roti Lavish Flavoured With Garlic Butter.

North Indian Flatbread Recipe Made With Wheat Flour.

Roti With Butter.

A Spiral Layered Version Of Roti.

Made Up Of Whole Wheat Fermented Indian Bread That Is Stuffed With Potatoes Or Paneer Or Onion Or Gobhi.

Naan Stuffed With Cheese.

Naan Stuffed With Fruits And Nuts.

Naan Stuffed With Cheese And Potato With Masala.

Carrot Dessert Pudding.

Dumpling Of Cottage Cheese Dipped In Saffron Flavoured Milk.

Indian Ice Cream With Pistachio.

The Evaporated Milk, Sweetened Condensed Milk, Rose Syrup And The Rose Essence Into The Blender.

Golden Fried Milk Balls In Sugar Syrup.

Soyabean Chaap Cooked With Onion, Cashew, Spices And Creamy Gravy.

Soya Bean Chaap Marinated In Yoghurt, Ginger, Garlic, Indian Spices And Baked Or Charred In Tandoor.

Mint Flavoured Soya Bean Chaap Marinated With Yoghurt, Cashew, Mint And Spices.

Soyabean Chaap Marinated In Yoghurt, Ginger, Garlic, Indian Spices And Baked Or Charred In Tandoor.

Soya Chaap Made With Cream, Yoghurt And Mild In Spices

Spiced Masala Gravy.

A Crispy Starter Snack Of Fried Veg Balls Tossed In The Spicy And Sweet Manchurian Sauce.

Made With Noodles Of Choice, Some Basic Vegetables, A Hint Of Black Pepper And Sauce.

Cisp Batter Fried Mushrooms Are Tossed In A Sweet And Spicy Chilli Sauce.

Loaded With Lots Of Flavours. Salty, Vegetables And Soy Sauce Is Balanced With Rice.

Cubes Of Fried Crispy Paneer Are Tossed In A Spicy Sauce Made With Diced Capsicum, Onion, Soy Sauce, Vinegar And Chilli.

Noodles Cooked With Extra Garlic, Dry Red Chillies, Red Chilli Sauce For A Vibrant And Lightly Spicy.

Fried Cauliflower Florets Are Tossed In A Honey Chilli Sauce.

A Blend Of Chinese Sauces.

Green Vegetable Patty Made With Minced Spinach, Green Peas, Potatoes And Nuts.

Mildly Spiced Cubes Of Cottage Cheese Skewered With Diced Capsicum, Onion And Cooked On The Clay Oven. Served With Spicy Green Chilli Sauce.

Cooked Mixed Vegetable Mixture Is Shaped Around The Skewers And Cooked In Clay Oven.

Plain Boiled Basmati Rice.

Basmati Rice Tossed With Onion And Cumin Seeds.

Saffron Flavoured Rice.

Rice Cooked With Pea And Tempered With Cumin Seeds.

An Indian Pickled Onion Recipe Made With Rice Vinegar, Onion And Salt.

Yoghurt With Tomatoes And Cucumber.

An Indian Raita Variety Made With Yoghurt, Boondi, Cumin Powder, Chilli Powder, Chaat Masala, Salt And Coriander Leaves.

A Spicy, Crunchy, Chickpea Flour Coated And Fried Peanuts.

The Most Of Vegetables Such As Crispy Lettuce, Peas And Green Veggies.

An Indian Deep Fried Dough Of Black Gram Bean Flour And Either Fried Or Cooked With Dry Heat Until Crunchy.

A Green Coloured Herb Sauce Made From Mint Leaves, Sugar And Vinegar.

The Straight Puree Of The Fruit, While More Complex Sauces Incorporate A Number Of Other Ingredients.

A Creamy Mixture With Various Fruits.