Dana Pani

Spicy Boneless Lamb Pieces Cooked With Indian Spices And Vinegar.

Boneless Lamb Curry Cooked With Fried Coconut, Indian Spices, Flavored With Lemon Juice, And Fried Onion.

Lamb Cooked With Roasted Capsicum And Onion In Semi Dry Sauce.

This Mouth Watering Lamb Dish Is Cooked In A Traditional Masala Mix And Finished With Sliced Capsicum And Onion.

One Piece. Lightly Spiced Potatoes And Peas Filling Wrapped In Pastry And Served Crisp.

Traditional Indian Potato, Patties Lightly Spiced

Sliced Onion Marinated In Spices And Coated In Chickpea Flour Batter And Served Crisp.

A Delicious Spiced Combination Of Assorted Vegetables Deep Fried In Chick Pea Batter To Golden Perfection.

Two Pieces. Cottage Cheese Marinated And Seasoned With Chilli, Lemon, Cummin Seeds, And Finished In Clay Oven.

Two Pieces. Samosa With Chick Peas, Potatoes, And Onions. Topped With Yogurt, Mint Sauce, And Tamarind Sauce.

Potato Patties With Chick Peas, Cottage Cheese With Yogurt, Mint Sauce, And Tamarind Sauce.

Seasonal Veggie Dumpling Cooked In Soy, Chilly Sauce With Garlic, And Ginger.

Fried Battered Paneer And Stir Fried In A Special Chilli Sauce.

Dough Wafers Served With Seasoned Yoghurt And Sweet And Sour Chutneys

Two Pieces.

Boneless Chicken Pieces Marinated In Fresh Exotic Spices And Cooked In The Tandoori.

Succulent Chicken, Marinated Overnight In Yogurt, Spices, Lemon Juice, And Then Cooked In A Traditional Tandoori Oven.

Authentic Flavor Of India. Fish Chick Pea Flour Batter Fried Crispy Fish With Indian Spices.

Fried Battered Chicken And Stir Fried In A Special Chilli Sauce.

Two Pieces. Spicy Minced Lamb Threaded On A Skewer Char Grilled And In Tandoor To Melt In The Mouth Texture.

Chicken Cooked In A Special Chilli Sauce.

A Signature Delicacy. Black Lentils And Red Kidney Beans Cooked Overnight With Traditional Spices, Finished With Cream, And Butter.

Yellow Lentils Cooked With Turmeric, Tempered With Cumin, Garlic, And Tomatoes.

Cottage Cheese Tossed With Pureed Spinach, Mustard Leaves, And Garlic.

Tandoori Cooked Paneer Simmered In Silken Tomato Curry With Fenugreek Leaves.

Delicious Cottage Cheese Blended With Onion, Capsicum, And Fresh Tomatoes In Traditional Indian Masala Sauce.

Cottage Cheese, Potato, Sultana, Cashew Nut Stuffed Together In To Dumplings, And Cooked In Rich Creamy Sauce.

Fresh Eggplant Mildly Spiced, Deep Fried Until Golden Brown, Kept Over Night To Add Flavour. Cooked On The Pan With Delicate Herbs And Spices. Finished With Tomato And Spring Onion

Mushroom Cooked With Garden Peas, Green Chillies, And Ginger

Delicious Creamy Crurry Made With Onion, Tomatoes, And A Blend Of Spices Specially Fenugreek Leaves

Selection Of Fresh Garden Vegetables Sauteed, Cooked In A Delicious Sweet, And Spicy Jalfrezi Sauce.

Tandoori Pieces Of Beef Cooked In Authentic Curry Sauce.

Tender Beef Cubes Chunks Tossed With Curry Leaves And Mustard Seed Finish In Masala Gravy With Coconut Milk.

The Famous Creamy Aromatic Dish. Boneless Beef Cooked With Mild Indian Spices, Cashew Nut Paste, And Cream. Finished With Almond Flakes And Fried Onions.

Authentic Beef Curry Cooked With Traditional Indian Spices And A Touch Of Vinegar. Your Choice Of Mild, Medium, Hot Or Extra Hot.

Fish Cooked With Fresh Capsicum, Onion With A Touch Of Coriander, Sauce, And Exotic Spices.