Kesari Indian Kitchen Point Cook

Seasoned lentil Indian doughnuts served with sambar (lentil soup)

Steam rice soft cakes & lentil doughnut (1 pc each) served with sambar

Steamed rice cakes served with sambar (lentil soup)

Steam rice cakes served with podi (spicy powder) smeared in ghee (clarified butter)

Whole chicken marinated with yoghurt, blend of spices & barbecued in tandoor

Whole chicken marinated with yoghurt, blend of spices & barbecued in tandoor

Boneless chicken marinated with yoghurt. Blend of spices & barbequed in tandoor

Boneless chicken marinated in yoghurt, cream cheese, and barbecued in tandoor

Cubes of cottage cheese marinated in yoghurt, kastoori methi & barbecued in tandoor

Soy Chaap marinated in yoghurt, spices & barbecued in tandoor

Soy Chaap marinated in yoghurt, cheese and cream, barbecued in tandoor

Cottage cheese cubes Cooked in creamy and rich onion tomato based gravy

Lentils (black kidney beans) slowly cooked for hours and finished with tomato and cream

Cottage cheese cooked with spinach based gravy finished with ginger, garlic & other spices

Dumpling made of cottage cheese & potato cooked in creamy cashew gravy & special spices

Cottage cheese cooked in onion tomato base sauce with hint of mint & chef's secret spices, finished with black pepper and butter

Cottage cheese cubes sauteed with sliced onion, yogurt and special tawa masala andcooked on tawa (hot plate)

Cottage cheese cooked in spicy masala gravy with onion, capsicum & red chillies

A dry dish with variety of vegetables cooked together along with onion, tomato andcapsicum to give you its aromatic flavour

Soy chaap sautee in sliced onion, capsicum & onion with masala gravy andchef's special spices

Peas and cottage cheese cubes cooked along with sliced onions and chefs exotic gravies

Variety of seasonal mix vegetables cooked with onion, tomato, special gravies and cream

Variety of vegetables cooked with sliced onion, yogurt and special tawa masala andcooked on tawa (hot plate)

Chicken Curry Cooked With Ginger, Coriander Leaves And Chef's Special Spices

Chicken Curry Cooked With Mustard Seeds, Coconut, Curry Leaves And Special Gravy

Chicken Tikka Pieces Cooked In Simmered Gravy Made Of Butter, Tomato, Cashew & Cream

Chicken Bone (3Pcs) Pieces Cooked In Simmered Gravy Made Of Butter, Tomato, Cashew & Cream

Boneless Marinated Chicken Cooked With Capsicum & Onion In Spiced Curry Gravies

Chicken Curry Cooked In Creamy Cashew Paste Along With Chef's Special Gravy And Spices

Chicken Curry Cooked In Spicy Masala Gravy With Onion, Capsicum & Red Chillies

Chicken Curry Cooked In Mild Velvety Yogurt Sauce That's Seasoned With Aromatic Spices

Chicken Curry Cooked Cooked In Whole Chilli, Garlic,, Curry Leaves And Tempered With Chilli And Corriander

Chicken Curry Cooked With Sliced Onion, Yogurt And Special Tawa Masala And Cooked Ontawa (Hot Plate)

Chicken Curry Cooked In Dhaba Style With Sliced Onion Give Us This Secret Guri Chef Special

Tender Goat Pieces Cooked With Tomatoes, Onion And Capsicum And Chef's Special Gravy

Tender Goat Curry Cooked In Garlic, Coriander And Chefs Spices To Bring Tangy Flavour

Pieces Of Goat Simmered With Yoghurt And Spices Until Tender

Smooth And Creamy Goat Curry Cooked In Cashew Paste & Cream, Finished With Sultanasand Almonds

Succullent Goat Curry Cooked With Mustard Seeds, Coconut, Curry Leaves And Special Gravy

Tender Goat Pieces Cooked With Tomatoes And Alfa Special Curry Masala

Traditional Leavened Indian Flour Bread Baked In Tandoor

Traditional Leavened Indian Flour Bread Baked In Tandoor

Traditional Leavened Indian Flour Bread Baked In Tandoor And Glazed With Cooked Garlic & Butter

Traditional Indian Bread Stuffed With Tasty Cheese And Baked In Tandoor

Traditional Indian Wholemeal Flour Bread Baked In The Tandoor

Traditional Indian Wholemeal Flour Bread Baked In The Tandoor With Butter

Traditional Hyderabad Mughlai Dish Of Marinated Chicken Cooked In Basmati Rice

Fusion Of Indo-Chinese Paneer 65 & Biryani Rice Brings Up This Exotic Veg Biryani

Fusion Of Indo-Chinese Gobi 65 & Biryani Rice Brings Up This Exotic Veg Biryani

Traditional Hyderabadi Mughlai Dish Of Marinated Veggies Cooked With Basmati Rice

Traditional Hyderabadi Mughlai Dish Of Marinated Goat Cooked In Basmati Rice

Fusion Of Indo-Chinese Chicken 65 And Biryani Brings Up This Unique & Exotic Biryani

Hyderabad Mughlai Dish Of Boiled Eggs 65 With Dum Basmati Rice

Deep Fried Chicken Tossed With Fresh Onion, Red Chilli, Spices & Schezwan Sauce

Marinated Goat Strips Tossed With Fresh Onion, Capsicum & Special Chilli Sauce

Indo Chinese Style Dish Tossed In Soya Based Sauce Made With Fresh Ginger & Garlic

Indo Chinese Style Dish Tossed In Chilli Based Sauce Made With A Blend Of Indian Spices

Indo Chinese Style Dish Tossed In Soya Based Sauce Made With Fresh Ginger & Garlic

Marinated Goat Strips Tossed With Red Chilli, Bell Peppers & Special Blend Of Spices

Stir Fried Basmati Rice Tossed With Veggies & Chef's Special Schezwan Sauce

Stir Fried Basmati Rice Tossed With Veggies. Seasoning Along With Your Choice Of Protein

Noodles Tossed With Veggies, Seasoning Along With Your Choice Of Protein

Noodles Tossed With Veggies & Chef's Special Schezwan Sauce

Crispy Crepe (Dosa) With Egg Spread Inside

Crispy Crepe (Dosa) Cooked With Egg Spread And Mashed Potato Filling

Crispy Crepe (Dosa) Cooked With Egg Spread And Cottage Cheese Filling

Crispy Crepe (Dosa) Cooked With Egg Spread And Onion Filling

Crispy Crepe (Dosa With No Filling)

Can Of Drink - 375Ml

Can Of Drink - 375Ml

Can Of Drink - 375Ml

Can Of Drink - 375Ml

Can Of Drink - 375Ml

Feeds 4 People

Feeds 8 People

Feeds 4 People

Feeds 8 People

Feeds 8 People

Feeds 8 People

Feeds 4 People

Feeds 4 People

Feeds 8 People

Feeds 4 People

Feeds Upto 8 People

Feeds 4 People