Desi Dhaba Indian (Tarneit)

Succulent And Juicy Pieces Of Chicken On Bone Marinated Overnight Cooked In Our Clay Pot Tandoori Oven. Served With A Tangy Onion And Lettuce Salad.

Spiced Ground Meat, Nicely Mixed With Freshly Roasted Spices, Ginger, Garlic, Coriander, Chopped Onions And Cooked In Our Clay Pot Tandoori Oven. Served With A Tangy Onion And Lettuce Salad.

Mouthwatering Boneless Pieces Of Chicken, Marinated Overnight, Cooked In Our Clay Pot Tandoori Oven, Served With A Tangy Onion And Lettuce Salad.

Mushrooms Done Tandoori Style, Absolutely Divine.

Fresh Rockling Wok Fried In A Spicy Sauce, Just As Tibetan Vans Used To Do In India.

Perfect For A Group Or If You Are Really Hungry. A Mix Of All The Tandoori Treats Mentioned Above. Confused! Order This One.

An Awesome Mix Of Tandoori And Fried Veggostu On A Sizzling Platter. Gimme All Of It! Yeah! Yeah! I Want It! I Want It.

Boneless Pieces Of Chicken, Marinated Overnight And Cooked In Our Clay Pot Tandoori Oven. Served With Garlic Naan, Salad, Onions And Mint Chutney.

Bugger The Mix Grills And Have Cooked In Our Clay Pot Tandoori Oven. Served With Two Garlic Naans, Salad, Onions, Tangy Pudina, Garlic Naan And Mint Chutney.

Spiced Ground Meat, Finely Mixed With Freshly Roasted Spices, Ginger, Garlic, Coriander, Chopped Onions And Smoked Tender In Our Tandoor. Served With Garlic Naan, Salad And Mint Chutney.

Nothing Beats This One, Typical Desi Goat Masala On The Bone Cooked Tender And Juicy In Punjabi Style.

National Dish Of The United Kingdom! Whatever You May Say About Them, They Know Their Curries Better Than Indians. Juicy Pieces Of Tandoori Chicken Tikka Done With Diced Tomatoes, Capsicum And Crushed Ginger In Mildly Spiced Butter Masala Sauce.

True Connaught Place Style Butter Chicken With Bone From New Delhi

Your Choice Cooked In Deliciously Creamed Spinach Gravy, Now Who Says That Something So Tasty Can’T Be Healthy. This Has Your Weekly Iron Intake.

Hot And Tangy Vindaloo Served Especially For The Chilli Lovers And Start The Sparks.

Firdaus Was A Love Poet In Medieval India! It Is His Concoction Of A Very Mild And Fragrant Sauce Comprising Of Crushed Nuts, Cream And Cardamom Ideal For Curry Beginners.

Nepal’S Specialty. A Little Hot, A Little Sweet, And Very Garlicky. After This Breathe And Kill That Damn Vampire.

Daal Makhani Cooked Slow And Gently Simmered With Ginger, Garlic And Whole Spices.

Cubes Of Cottage Cheese Wok Tossed With Diced Tomatoes, Capsicum And Crushed Ginger In A Mildly Spiced Butter Masala Sauce.

Two Koftas Made With Cottage Cheese And Potatoes, Stuffed With Sultanas, Cashews Cooked In A Delightful Creamy Sauce Infused With Fennel.

Specially Done For The Paneer Lovers! Our Homemade Paneer Cooked In A Mild And Flavoursome Tomato Based Sauce.

Cubes Of Home Made Paneer Cooked In Deliciously Creamed Spinach Gravy.

Yellow Daal Served With A Tampering Of Cumin, Finely Chopped Tomatoes And Garlic.

Wok Tossed Okras Done With Sliced Onions Mixed With Dry Mango Powder.

Cauliflower And Potatoes Cooked With Ginger, Tomato, Herbs, Green Chillies, And A Touch Of Turmeric. A Very Unique, Very Original Dish.

Eggplants Roasted In Charcoal Oven Mashed And Then Cooked In Special Kashmiri Spices With Onions And Tomatoes.

Chickpeas Done With A Tangy Twist Of Dried Mango Powder And North Indian Flavours.

Hot And Tangy Paneer Vindaloo, Especially For The Chili Lovers Seriously Hot.

A Selection Of Garden Vegetables Cooked In A Nutty And Creamy Sauce Spiced With Fennel And Fresh Herbs, Very Mild Yet Tasty.

Not For The Faint Hearted Tandoori Chicken Tossed In Chef’S Special Spices, Very Fiery Super Duper Hot.

Two Pieces.

Four Pieces.

Yogurt.

Noodles Wok Tossed With Freshly Shredded Vegetable.

Spicy Noodles

Spicy Rice

Spicy Noodles

Spicy Rice