Bell St Canteen

Smashes Samosas Garnished With Coriander, Red Onion And Raita.

Boneless Chicken In Thick Butter Sauce.

Tandoori Roasted Fillet Of Chicken Finished On Pan Cooked With Capsicum, Onion And Tomato Touched With Cream.

Chicken Thigh Fillet Prepared In Coconut Creamy Sauce In South Indian Style.

Chicken Cooked With Cashew And A Variety Of Nuts And Finished With Cream.

Wok Tossed Spiced Chicken Pieces, Capsicum, Onion, Chillies And Herbs.

Chicken Cooked With Spices And Spinach Puree.

Nepalese Style.

Diced Lean Lamb And Creamy Sauce.

Lean Lamb Pieces Cooked With Chillies Vinegar And Vindaloo Sauce.

Lamb Cooked In Masala Sauce With Onion, Tomato, Capsicum And Finished With Coriander.

Lamb Cooked In Masala Sauce With Spinach Puree.

Ten Pieces. Nepalese Style Fried Dumplings Served With Tomato Chutney.

Nepalese Style Buffalo Sukuti.

Three Pieces. Nepalese Style.

Prawn Stir Fried With Chilli, Ginger, Onion, Garlic, Capsicum And Herb.

Fish Fillet Cooked In Blend Spices And Coconut Cream.

Fish Cooked With Capsicum, Onion And Tomato Touched With Cream.

Pieces Of Fish Cooked With Chillies, Vinegar And Vindaloo Sauce.

Cottage Cheese Cubes Cooked In North Indian Shahi Recipe.

Cottage Cheese In Spinach Puree Topped With Cream.

Mixed Vegetables Curry Sauteed With Indian Spices Garnished With Coriander.

Combination Of Mixed Lentils, Beans Simmered Overnight With Ground Spices And Finish With Cream.

Potatoes, Cauliflower And Peas Cooked In Gravy.

Eggplant Potatoes And Green Peas Cooked In Balanced Masala.

Mixed Lentils Flame With Onion Garlic, Cumin Seed And Selected Herbs.

Diced Cottage Cheese Cooked With Capsicum, Onion And Chillies Finished With Herbs.

Wholemeal Flat Tandoori Bread.

Wholemeal Flat Tandoori Bread.

Wholemeal Flat Tandoori Bread.

Cooked With Saffron And Cumin Seeds.

Steamed Coconut Flavoured Basmati Rice.

500Ml.

250Ml.

In Bottle.

500Ml.

500Ml.