Soul Plate Kitchen (Richmond)

Five pieces. Vegan wings and drumsticks in Southern buffalo sauce.

Vegan chicken, bacon, maple syrup and butter all in a sweet waffle.

Fried vegan chicken fillet, coleslaw, cajun sauce and pickles.

Five pieces. Vegan wings and drumsticks.

Not Beef Patty, Mac And Cheese, Iceberg Lettuce, Tomato And Diced Onion.

Fried vegan chicken schnitzel with cheese, spicy mayonnaise, buffalo sauce, jalapenos and lettuce.

Beyond meat patty topped with coleslaw, melted cheese, cajun sauce, tomato and diced onion.

Two Slabs. Southern Smokey Style Vegan Bbq Ribs.

Warm cornbread muffin goes with everything.

Creamy Macaroni And Vegan Cheese.

Two pieces. Vegan beef mince served on a soft street tortilla topped with cheese, sour cream, spicy mayonnaise, tomato, lettuce, spring onion, salsa and a splash of Tabasco.

Fries loaded with vegan cheese, mince, sour cream, salsa, Tabasco and spring onion.

Skins on and salted.

Deep fried and made to order.

A creamy and slaw.

Jalapenos, Onion And Navy Beans In A Tomato Bbq Sauce.

Cold And Creamy Milkshake. Shakes Are Vegan And Come In A Range Of Flavours Including Peanut Butter, Chocolate Bliss, Oreo Cookies And Cream.

Cold and creamy milkshake. Shakes are vegan and come in a range of flavours including peanut butter, chocolate bliss, Oreo cookies and cream.

Cold and creamy milkshake. Shakes are vegan and come in a range of flavours including peanut butter, chocolate bliss, Oreo cookies and cream.

500mL.

300mL.

600mL.

500mL.

300Ml.

Sticky and crunchy caramel over a fudgy chocolate brownie. Low gluten, GF recipe, may contain traces of gluten as kitchen makes other products which contain gluten. No added nuts recipe may contain traces of nuts as the kitchen other products with tree nuts and peanuts. Made by Mahadeva’s kitchen and is vegan by vegan Australia.

A mature take on the red velvet and vanilla bean infused cake topped with cashew cream with a hint of maple cinnamon. Made by Mahadeva’s kitchen and is vegan by vegan Australia.

One for a chocolate, moist chocolate ganache cake with subtle hints of pomegranate, a full bodied ganache and crowned with a freeze dried raspberry. Made by Mahadeva’s kitchen and is vegan by vegan Australia.

Hazelnut ganache with a hint of espresso and crowned with a toffee hazelnut orb. Two hazelnut orbs are slow roasted and the third is a spiced toffee hazelnut. Made by Mahadeva’s kitchen and is vegan by vegan Australia.

Fifty percentage fudge and fifty percentage brownie. Full bodied chocolate and gourmet peanut butter in a fudge brownie. Stuff dreams are made of. Low gluten GF recipe and may contain traces of gluten the kitchen makes other products that contain gluten. Made by Mahadeva’s kitchen and is vegan by vegan Australia.

Moist caramelised carrot cake festooned with a bounty of walnuts, cinnamon spiced cashew cream and crowned with a toffee walnut. Made by Mahadeva’s kitchen and is vegan by vegan Australia.

Roasted walnut and chocolate chip fudgy brownie. Low gluten, GF recipe, may contain traces of gluten as the kitchen makes other products that contain gluten. Made by Mahadeva’s kitchen and is vegan by vegan Australia.