Mumchan - CBD

Fried Rice With Caramelised Kimchi, Onions, Corn, Peas, Seasoned Seaweed, Topped With A Fried Egg.

250g. Napa cabbage kimchi. Not fermented so it’s salad like style kimchi. Contains salted prawns and anchovy stock.

100G. Mustard Leaf Pieces Fermented Kimchi. Contains Salted Prawns And Anchovy Stock.

100G. Spring Onion Pieces Fermented Kimchi. Contains Salted Prawns And Anchovy Stock.

450g. White radish larger cut fermented kimchi. Contains salted prawns and anchovy stock

250Ml. Soy Pickled Whole Garlic Pieces.

120G. Soy Pickled Green Chilli In A Sweet Chilli Dressing For Flavour Balance.

Sweet soy range eggs soaked in light soy, chopped chilli, spring onions and sesame seeds. Four Softboiled eggs.

280G. Soy Braised Beef Stripes.

150g. Sweet soy braised black beans.

130G. Soy And Syrup Candied Walnuts.

Sweet soy braised free range eggs. Four hard boiled eggs.

110g. Korean bracken, stir fried in soy and anchovy stock.

140G. Dried Radish Pieces In Chilli Marinade.

Sweet potato noodles with beef bulgogi and julienned vegetables in light soy dressing. Heat in a non stick pan with a little bit of oil and until noodles are soft.

Fishcake stir fried in light sweet soy marinade. Can be eaten cold, at room temperature or microwave.

Tofu braised in chilli oil with onions and carrots. Can be eaten cold, at room temperature or microwave.

Pork Mince, Tofu And Chopped Vegetable Patty In Egg Blanket. 10 Pieces. Microwave Or Pan Fry To Heat.

Beef Rib Mince And Pine Nut Sweet Soy Marinated Patties. 4 Pieces. Microwave Or Pan Fry To Heat.

180g. Salted squid with radish and garlic in spicy sauce.

130G. Seasoned Salted Pollock Roe With Sesame Dressing And Spring Onions.

100G. Korean Dried Squid Strips And Stir Fried In Spicy Sauce.