Cafe Southall

Crispy Onion Fritters Flavoured With Ground Cumin, Red Chilli, Crushed Coriander And Ginger.

Potato Croquettes Spiced With Turmeric, Curry Leaves And Mustard Seeds In A Crispy Chickpea Batter.

Tandoor Barbecued Beef Off The Skewer With Coriander, Mint, Onions And Garam Masala. Served With Southall Slaw.

Carom Seeds, Ginger Spiced Cauliflower And Sweet Potato Fritters In A Chickpea Batter.

Chicken Fillets Cooked In A Mild Curry With Cashew Nuts, Almond Apricots And Raisins.

Naan Bread Stuffed With Green Sultanas , Dried Apricots , And Cashew

Naan Bread Stuffed With Spiced Potatoes

A Slow Cooked Braised, Spicy Lamb Curry With Ginger, Green Chillies And Tomatoes.

Hot Goan Style Vindaloo With Goan Chorizo Braised Beef, Red Chillies, Fenugreek, Cumin And A Hint Of Coconut.

North Indian Rogan Josh Style Meat Curry With Spinach.

Beef Cooked In A Mild Creamy Korma Style Curry With Dry Fruits And Nuts.

North Indian Rogan Josh Style Meat Curry With Spinach.

A Curry Cooked With A Spicy Paste Of Kashmiri Red Chilies Coconut And Roasted Spices.

Tiger Prawns In A Curry Made With Tomato Reduction, Flavoured With Mustard Cumin, Nigella Seeds And Ginger Tempered With Whole Red Chillies.