Agraba

pastry envelopes filled with spiced lamb, onion & pine nuts, served with a pomegranate yoghurt dipping sauce.

Vegan, low gluten. diced potato sautéed with garlic, coriander, mixed spices & chilli.

side of jasmine rice cooked with vermicelli noodles.

Vegan, low gluten. sautéed green beans with onion, garlic, tomato & olive oil.

Vegan, low gluten. classic chickpea dip served with house-baked pita.

pan-fried barramundi layered with a finely chopped medley of walnuts, coriander, garlic, onion, and capsicum, drizzled with tahini & pine nuts, served on a bed of Lebanese rice.

Vegan, low gluten. pickled vegetables, chillies & olives.

Vegan, low gluten. fried cauliflower & broccoli served with tahini sauce.

Vegan, low gluten. home-made served with pickled vegetables & tahini sauce.

eggplant, fresh tomatoes, chickpeas, capsicum, caramelized onion, crushed garlic & Lebanese spices, oven-baked and served with rice.

Vegetarian, low gluten. smokey eggplant dip served with house-baked pita.

Housemade dried yoghurt dip served with housebaked pitta bread

Vegetarian. pastry envelopes filled with spring onion, Fetta, halloumi & Ricotta cheese.

Diced Lamb, Capsicum & Onion On Skewers, Grilled And Served On Lebanese Rice.

Low Gluten. Skewers Of Lamb Mince Mixed With Onion, Parsley & Spices, Grilled & Served On Spanish Onion And Sumac.

Marinated With Garlic, Lemon, And A Touch Of Chilli, Served On Lebanese Rice.

Low Gluten. Lebanese Style Cinnamon-Spiced Sausage, Drizzled With Pomegranate Molasses & Served With Lemon.

Vegan, Low Gluten. Parsley, Cherry Tomato, Quinoa & Spanish Onion Dressed With Lemon Juice & Olive Oil.

Vegan. Tomato, Parsley, Cucumber, Capsicum, Radish, Mint & Fresh Herbs, Dressed With A Zingy Pomegranate Vinaigrette & Topped With Crispy Flatbread.

Served with herb mayo

Served with Herb Mayo

A sweet cheese dessert. Served warm, topped with crushed pistachios and rosewater syrup. Add Vanilla Ice-cream or Dairy-Free Coconut Ice-cream for an additional charge.

orange blossom infused panna cotta topped with pistachio.

assorted flavours of vanilla, almond, and rosewater, covered in icing sugar.

crispy golden-brown pastry, filled with ashta (Lebanese cream) coated in rosewater syrup & topped with pistachio.

housebaked layers of filo pastry with rose water syrup & a sweet & crunchy cashew centre