Gurkhas Brunswick Asian Nepalese Restaurant

Steam

Steam

Curried chick pea and potato served with roti bread.

An interesting mix of texture suited to any palate, flower cup pappadam, fried lentils, spiced potatoes and yogurt top.

Chicken liver. Wok tossed chicken liver and cumin with touch of Nepalese spices garnished with crispy rolled rice and coriander leaves.

Two pieces. Curry puff potato filling drizzled with plum sauce.

Four pieces. Marinated chicken wings off the grill and served with saffron rice.

Five pieces. Potato fritters served with tomato chutney.

Vegetarian spring and homemade with plum sauce.

Choila is a typical Newari dish that consists of spiced grilled buffalo meat sauteed with caramelized onion, cumin and ginger.

Bite size chicken cubes off the grill served with fresh salad.

Char grill mushrooms in ginger garlic soya flavour.

Our chef’s creation stir fry oriental.

Garlic Flavours Curry Prawns With Roti And Garnish Salad.

Char Grill Scallops With Capsicum, Onion And Soya Sauce.

Nepalese platter. A typical Nepalese non vegetable platter consist of spinach, lentil and meat curry.

Traditional chicken curry and typical Nepali style.

Wok tossed noodles with mixed vegetable and choice of protein.

Stir fry boneless chicken with mixed vegetable seasoned with fresh herbs and spices.

Chicken cream. Boneless chicken curry and rich in flavour with a dash of cream.

Boneless chicken curry and pumpkin, rich in flavour with a dash of cream.

Slice tender beef sauteed with diced capsicum, onion and seasoned with soy sauce and chillies.

Off the wok ginger flavour chicken with mushrooms and spices.

Sliced tender beef sauteed with mix vegetables, onion, garlic and seasoned with soy sauce and chilli.

Prawn curry. Fresh green prawns smothered in rich curry with mix vegetable.

Crispy batter fried fish fillet stir fry in special spice blend.

Stir fry calamari, sauteed with a touch of ginger garlic and a very popular dish Gurkhas.

Garlic flavoured creamy, curry prawns served with rice.

Typical Nepalese vegetarian platter consists of spinach, chic peas and lentil.

The mixture of cottage cheese and green peas gazed in creamy curry sauce.

Fresh eggplant and potato sauteed in curry sauce.

Spiced and healthy red lentils.

Cauliflower and potatoes curry cooked in Nepalese style.

Nepali style spinach and potato saute with garlic, cumin seed and dry whole chilli.

Stir fry noodles with mixed vegetable. Seasoned with soy and a touch of spice.

Seasonal mixed vegetable and potato in curry sauce with touch of dried fenugreek.

Cauliflower and potatoes cooked in Nepalese house wife style.

Sweet potatoes, black eye beans and spinach cooked with tomato, onion, garlic and cumin powder.

Double stick char grilled served on the bed of saffron rice with touch of aromatic curry sauce.

Cottage cheese sauteed with dice capsicum, onion, garlic and seasoned with soy sauce and chilli.

Asian style tofu saute with garlic, cumin, seed, ginger and dry chilli with spinach. Stir fry tofu and mix vegetables.

Asian style tofu saute with garlic, cumin, seed, ginger with mix vegetables and dry chilli with spinach. Stir fry tofu and mix vegetables.

Pumpkin. Butternut pumpkin sauteed and cooked in curry sauce.

Succulent grilled lamb cutlets char grilled served with fragrant rice and yogurt salad.

Marinated leg and breast char grilled chicken served with fresh salad and rice in a sizzling plate.

Lentils with stir fried Nepalese spinach.

Stir fried potato and Nepalese spinach.

Yoghurt. Chopped tomato, cucumber, onions and apples in homemade yoghurt.

Potato and chickpeas in mild curry sauce.

Sliced eggplant and potatoes, stirred in light curry sauce.

Sliced egg plant and potatoes, stir in light curry sauce.

Green salad. Asian fresh greens tossed with Nepalese dressing.

Chicken salad. Char grilled julienne of chicken on the bed of salad mix topped with oriental dressing.

Beef salad. Char grilled julienne of beef on the bed of salad mix topped with oriental dressing.

Two pieces flaky bread and garlic flavoured.

Two pieces Nepalese flaky bread and plain.

Two pieces flaky bread and butter flavoured.

Two pieces flaky bread stuffed with spiced mashed potato.

Saffron rice, nuts and dry shallots.

Fried cottage cheese balls soaked in sugar syrup, sprinkled with coconut and warmly served.

Ice cream, made of condensed milk, pistachio nuts and flavoured with mango.

Plain vanilla ice cream.

Rice Pudding. Homemade Rice Pudding, Simple And Creamy.