GRILLIN' GREEKS (Altona)

Galaktoboureko Is A Traditional Greek Dessert Made From Layers Of Filo Pastry, Filled With Creamy Custard, And Soaked In Sweet Syrup

If You Love Creamy Desserts Then You Will Love Ekmek. Traditionally A Bread Pudding, This Layered Slice In A Cup Starts With Shredded Kataifi Pastry, Is Then Delicately Covered With Crème Patisserie And Carefully Topped With Fresh Whipped Cream. Crushed Pistachios Rain Over The Kataifi Slice To Finish And Offer A Special Presentation.

Johnny's Fluffy Greek Donuts, Drizzled With Warm Cretan Honey, Crushed Walnuts And Cinnamon.

Taki’S Mille-Feuille Will Engage Your Every Sense, And Your Taste Buds Will Be Ever-So Grateful. With A Multi-Layered Bed Of Caramelised Crispy Pastry And A Buttery Aroma, The Delicate Crème-Patisserie Is Complemented By Lightly Oven-Roasted Almonds, And Finished With Fresh Australian Thickened Cream. Joyous To The Mouth When You Engage The Textures Together, And So Thoughtfully Presented

At The Heart Of This Little Piece Of Heaven Is A Velvety Pastry Cream, Choux Pastry, And A Rich Chocolate Mousse Filling. A Sprinkling Of Toasted Almonds And A Small Work Of Art Is Created Every Time. If You Like Decadence, Richness And Deliciousness This Is It.