House Baked Bread
Baked Lima beans with tomato, onion, celery and carrot.
Yoghurt, cucumber and garlic.
Potato, garlic and extra virgin oil.
Eggplant, lemon and thyme.
Smoked cod roe, potato, yarra valley caviar and lemon.
Made with extra virgin oil and oregano.
Made with charcoal grilled Cypriot lamb and pork sausages.
Eggplant chips with tzatziki.
Skordalia and lemon.
Made with pan fried kefalogravieta cheese, olive jam and lemon.
Charcoal grilled with red wine vinegar, extra virgin oil, lemon, chilli and herbs.
Vine leaf wrapped herbed rice with extra virgin oil.
Cucumber, onion, tomato, kalamata olives, marinated dodoni feta, oregano, lemon and extra virgin oil.
Lemon and herb crispy potato.
Silverbeat with garlic, lemon, white wine vinegar and extra virgin oil.
Made with iceberg lettuce, spring onions, dill, lemon and extra virgin oil.
Greek style lasagne with layers of bucatini, bolognese, bechamel, kefalogravieta and pandano cheeses.
Beef and lamb ragu, eggplant, bechamel, kefalogravieta and dressed leaves.
Slow braised beef cheeks, cooking liquor, lemon and thyme with basmati rice pilaf.
Made with red onion and parsley.
Marinated charcoal grilled pork skewers.
Made with red onion and herbs.
Charcoal grilled with lemon.
Made with chilli, garlic, lemon and parsley.
Charcoal grilled, red wine vinegar, chilli, garlic, lemon, herbs and extra virgin oil.
Roasted capsicum and tomato stuffed with herbed rice, crispy lemon scented potato and herbed rocket.
Charcoal grilled zucchini, eggplant, red onion, capsicum and shredded lettuce.
Baked Lima beans with tomato, celery, carrot and onion with crispy potato and dressed rocket.
Layers of sugar soaked phyllo pastry with custard.
Chocolate cake, chocolate ganache, chocolate and salted caramel.
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