Simply Spanish (Bourke Street)

Twice Cooked, Crisp Hand Cut Potatoes Coated In Smoked Paprika, Aioli, Tomato Salsa, And A Hint Of Chilli.

Seared Beef And Pork Meatballs Cooked In Rich Tomato Salsa And Dressed With A Herb Yoghurt Topping And Rice.

Pomegranate Glaze, Served With A Chickpea ,Potato And Aji Amarillo Pepper Puree, Topped With A Rocket And Dried Fig Salad (2P) ( Gf).

Two Per Serve.

Combination Of Three Local Types Of Mushrooms With Confit Garlic, Thyme Butter And Spanish Sherry.

Garlic King Prawns Spiced With Paprika And A Hint Of Chilli

Slow Cooked Served With Potato Puree And Caramelized Fennel.

With Zucchini, Smoked Capsicums, And Goat Cheese Served With A Balsamic Reduction.

Spanish Chorizo Sausage, Diced Boneless Chicken, Tender Calamari, And Local Black Mussels Cooked In Giant Pans With Our Own Blend Of Herbs And Spices And Served From Our Giant Paella Pans.

Seafood From La Costa Brava Made With Prawn, Clams, Mussel, Calamari, And A Scallop. Cooked In A Shellfish Bisque.

Spanish Chorizo And Chicken Cooked With Red Capsicum , Peas And Our Blend Of Spanish Spices.

Slow Cooked Pulled Pork , Porcini Mushrooms With And Artichoke Hearts.

Green Beans, Chickpeas, Oven Baked Pureed Butter Pumpkin, Sofrito And Bomba Rice, And A Sprinkle Of Porcini Zest.(Gf)(V)

With Cinnamon Sugar, Caramel, And Dark Chocolate Sauce.

Flourless Almond Cake From Galicia With Quince Puree.