Chibog

Ten Pieces. Crispy Fried Chicken Wings Drenched In Sweet And Spicy Glaze. Garnished With Spring Onions

Fresh Crisp Farm Vegetables Withing A Housemade Coconut Crepe, Served With A Rich Garlic & Peanut Sauce

Triple Cooked Sizzling Crispy Pork With Onions, Lime And Chicharon In A Liver Sauce.

Sauteed Asian Mushroom, Crispy Tofu, Sweet Sauteed Onions And Peppers In A Sauce.

Tender, Meaty Kingfish Collars In Spiced Soy Sauce, Garlic Oil, Cane Vinegar With Crispy Fried Thai Basil And Bird’S Eye Chilli.

Braised Osso Bucco With Young Jackfruit In A Hearty Tamarind Broth

Crispy And Cruncy Pork Hock, Served With House Made Atchara, Mang Tomas And Spicy Soy Sauce Dip.

Beef Short Rib Stewed In A Peanut And Toasted Rice Gravy Served With Roasted Eggplant, Okra,Snake Beans, Bok Choy And A Side Of Bagoong (Shrimp Paste)

Singaporean Inspired Dish, A Mix Of Sweet, Spicy And Savory Flavours. Flash Fried Prawns, Sautéed With Salted Egg, Curry Leaves, Bird's Eye Chili, Milk And Cereal (4 Pcs. Prawns)

Filipino Lemonade.