Mamak (Melbourne)

The Original Roti. Crispy On The Outside And Fluffy On The Inside. Served With Two Curry Dips And Spicy Sambal Sauce.

Classic Egg Roti. Served With Two Curry Dips And Spicy Sambal Sauce.

A Local Favourite. Filled With Spicy Meat, Cabbage, Eggs, And Onions. Served With Two Curry Dips And Spicy Sambal Sauce.

A Rich Buttery Roti. Served With Two Curry Dips And Spicy Sambal Sauce.

Egg And Onions A Must For Omelette Lovers. Served With Two Curry Dips And Spicy Sambal Sauce.

With Lashings Of Sweet Red Onions. Served With Two Curry Dips And Spicy Sambal Sauce.

A Truly Indulgent Roti Served Thicker, Richer, And Sweeter. Served Traditionally With Curry.

Paper Thin, Extra Crispy, And Served Tall. Served Traditionally With Curry.

Filled With A Traditional Spread Made From Pandan And Coconut. Served Traditionally With Curry.

A Popular Roti With Freshly Sliced Bananas. Served Traditionally With Curry.

Grilled Over Flaming Charcoal For That Authentic Malaysian Flavour. Served With A Sweet And Spicy Peanut Sauce.

Flame Grilled For That Authentic Malaysian Flavour. Served With A Sweet And Spicy Peanut Sauce. 6 Chicken & 6 Beef Satays.

Flame Grilled For That Authentic Malaysian Flavour. Served With A Sweet And Spicy Peanut Sauce.

Malaysian Style Fried Chicken. Marinated With Herbs, Spices, And Full Of Flavour.

Classic Chicken Curry Cooked With Freshly Ground Spices And Chunky Potatoes.

Bite Size Chicken Pieces Stir Fried With Whole Spices.

Per Serve.

A Tangy Fish Curry Cooked With Fresh Tomatoes, Okra, And Eggplant.

Stir-Fried Water Spinach With Chillies And Shrimp Paste.

Spicy Lamb Curry Slow Cooked Until Tender.

Stir-Fried Long Beans With Chillies And Shrimp Paste.

Stir-Fried Tiger Prawns With Fiery Sambal Sauce.

Vegetarian Curry Cooked With Lentils, Fresh Tomatoes, Carrots, Potatoes, Long Beans, And Eggplant.

Stir Fried Calamari With Fiery Sambal Sauce.

Fragrant Coconut Rice Accompanied By An Ensemble Of Sambal, Peanuts, Crispy Anchovies, Cucumber And Hard-Boiled Egg. Arguably Malaysia's National Dish.

Malaysian-Style Fried Rice With Spicy Sambal, Eggs, Prawns, French Beans, Assorted Veggies, And Topped With Fried Shallots.

Spicy Wok-Tossed Hokkien Noodles With Eggs, Prawns, Fish Cake Slices, And Fresh Bean Sprouts.

A Popular Mee Goreng Variation Using Maggi Noodles.

By Popular Demand, Our Famous Satay Sauce Is Now Available To Take Home. Serving Suggestions: Used As A Dipping Sauce Or Condiment. Stir Fry With Meat Or Combine And Serve With A Warm Salad.

By Popular Demand, Our Famous Sambal Is Now Available To Take Home. Serving Suggestions: Use As A Dipping Sauce Or Condiment. Stir Fry With Seafood, Vegetables, Nasi Goreng Or Mee Goreng.