Universal Restaurant

Grilled chicken, bacon & mushroom in a rich cream sauce

Traditional homemade beef sauce

Bacon & egg in a rich cream sauce

Kale, lentils, peas, garlic, mushroom stock, extra virgin olive oil.

Grilled chicken, bacon & mushroom in a rich cream sauce

Traditional homemade beef sauce

Bacon & egg in a rich cream sauce

Kale, lentils, peas, garlic, mushroom stock, extra virgin olive oil.

A selection of fresh seafood & garlic,
with your choice of either red sauce, cream sauce or extra virgin olive oil

Cheesy risotto with cream sauce, chicken, mushrooms & Parmagiano Reggiano

Bacon, garlic & chilli in a rose sauce

Grilled chicken & mushroom in a rich cream sauce

Grilled chicken, mushroom, cherry tomatoes & pine nut & Parmagiano Reggiano pesto

Risotto, roasted capsicum, mushrooms, spinach, fresh chilli and peas

Kale, lentils, peas, garlic, mushroom stock & extra virgin olive oil

Apple, Kale, Lemon, Pineapple And Ginger.

Echo's Wild Kombucha. Crafted in Melbourne, Lychee and peach dance across jasmine kombucha like moonlight over water in this delicate refreshing elixir.

Apple, Carrot And Ginger.

Echo’s Wild Kombucha, Made in Melbourne. Our Grapefruit-Apricot Paloma balances rich kombucha and tropical citrus, accented by fresh rosemary for a crisp, deliciously satisfying finish.

Red sauce, cheese, Italian salami & oregano

BBQ sauce, cheese, chicken, grilled beef steak, bacon & a drizzle of Italian mayo

Red sauce, cheese, mushrooms
& roasted capsicum, Mt. Zero olives, pineapple, pine nut & Parmagiano Reggiano pesto & arugula

BBQ sauce, cheese, chicken, grilled onions & That’s Amore Cheese fresh mozzarella

White sauce, cheese, chicken,
pine nut & Parmagiano Reggiano pesto,
That’s Amore Cheese fresh mozzarella & mushrooms

Red sauce, cheese, smoked leg ham, mushrooms & Mt. Zero olives

Red sauce, cheese, grilled beef steak, roasted capsicum, grilled onions, jalapeños & a drizzle of garlic mayo

Red sauce, cheese, smoked leg ham & pineapple

Red sauce, vegan cheese, peas, grilled onions & mushrooms

Mashed potato

Garden salad, cos lettuce, tomato, pickled zucchini, olives & balsamic

Balsamic salad, arugula, craisins, fresh mozzarella & pepitas

Homemade Saviordi sponge basted with espresso, layers of Nutella Pâte à Bombe & Hazelnut crunch

Premium Coverture Chocolate Brownie, Warmed
And Served With Vanilla Ice Cream And Toasted Hazelnuts.

An Elegant And Refreshingly Light Passion Fruit Mousse Gateau With A Burst Of Raspberries

Crunchy Italian Ciabatta Bread With Garlic Butter

Creamy, Stringy Mozzarella Cheese With Garlic Purée, Atop A Homemade Pizza Base

Chicken Wings With Homemade Sticky Bbq Sauce