Colonial Kopitiam Docklands

Made Toasty With Coconut Jam And Salted Butter.

One Piece. Fish, Shallots, Ginger, Garlic, Belacan, Lemon Grass, Galangal, Kaffir Lime Leaves, Coconut Milk And Tapioca Starch.

Two Pieces. A Spice Mix Of Shallots, Lemon Grass, Chillies And Dried Shrimps Fried In Oil With Toastedcoconut Sandwiched With Glutinous Rice.

Four Dumplings Filled With Prawns.

Four Dumplings Filled With Mix Of Vegetables.

Two Pieces. Two Steamed Bun Filled With Bbq Pork.

Three Pieces. A Spice Mix Of Shallots, Coriander, Lemongrass And Dried Shrimps Fried In Oil With Coconuts Sandwiched In Glutinous Rice.

Six Small Thin Pastry Veggie Spring Rolls.

Five Pan Fried Calamari Takoyaki Balls. Served With Kewpie Japanese Mayonnaise And Seaweed Flakes.

Malaysian Style Milk Tea Made With Condensed Milk And Carnation Milk .

Malaysian Tropical Fruit.

Hot Or Cold Honey And Lemon. Good Source Of Antioxidants, Vitamin C And Helps With Inflammation.

Malaysian Tropical Fruit.

In Bottle.

Coffee Latte With Coconut Milk.

With Or Without Tomatoe Relish

Daily In House Baked Butter Croissant Filled With Ham, Cheese And Tomatoes.

Non Roasted Malaysian Style Coffee Made With Cinnamon Milk.

1Kg.

Vegan Baked Tapioca Cake.

Colonial Kopitiam Style Vanilla, Rose And Lime Kuih Lapis.

In House Baked Apple And Raspberry Soft Cake With An Ube Cream Cheese Icing.

Eight Layers Of Pink, White And The Ninth Is In Lucky Chinese Red.