Byblos Bar & Restaurant

Lightly Fried Filo Pastries Filled With Feta And Mozzarella Cheese, Chopped Onio And Fresh Herbs

Oven-Baked Pastries With Marinated Lamb, Fresh Tomato, Onion And Traditional Spices. Served With Yoghurt.

Hand Rolled Ovals Of Ground Pumpkin And Burghul, Stuffed With Spinach And Feta Cheese, Onion And Traditional Spices.

Chickpeas, Broad Beans, Onion, Parsley, And Traditional Lebanese Spices. Served With Tahini Sauce.

Hand Rolled Ovals Of Ground Lamb, Ground Beef And Burghul, Filled With Pine Nuts, Minced Lamb And Tradtional Spices. Served With Yoghurt.

Lightly Fried Pastries Filled With Marinated Lamb, Pine Nuts, Onion And Traditional Spices.

Oven-Baked Homemade Pastries Filled With Spinach, Walnuts, Tomato And Lebanese Spices

Lightly Grilled Cyprian Halloumi Served Golden Brown And Accompanied By Fresh Lemon

Your Choice Of Four Items From The Byblos Grill Served With Hommos, Tabouleh And Garlic Sauce

Char-Grilled Eggplant With Tahini, Fresh Lemon Juice And Olive Oil

The Light, Creamy Dip Is A Blend Of Chickpeas, Fresh Lemon Juice And Tahini, Dressed With Extra Virgin Oil

This Dip Extends The Delicate Flavour Of Hommos By Adding Marinated Lamb, Provincial Spices And Mixed Nuts

Labneh Is A Soft Homemade Cheese That Has Been Blended With Garlic And Mint