Pidapipo CBD

Fior Di Latte And Salted Caramel Gelato Encased In A Crunchy Milk Chocolate And Honeycomb Shell. Exclusive Gelato Bar In Partnership With The Melbourne International Film Festival.

Choice of 2 flavours Extras

Choice of 3 Flavours Extras

Choice of 4 Flavours Extras

Half Bacio, Half Hazelnut Gelato, With Chocolate Sauce In The Centre, Glazed With Milk Chocolate & Feuilletine

Fior Di Latte Gelato With Apple Compote And Puff Pastry.

Fior Di Latte And Salted Caramel Gelato Encased In A Crunchy Milk Chocolate And Honeycomb Shell. Exclusive Gelato Bar In Partnership With The Melbourne International Film Festival.

Serves 2-3. Comes In A Tub Ready To Pour.

Serves 2-3. Comes In A Tub Ready To Pour.

Pick Your Favourite Keyring.

We Teamed Up With Our Favourite Illustrator Jean Jullien And Created 60 Accessible Recipes For Any Gelato Connoisseur. Centred Around Seasonality – Gelato Eight Days A Week Will Give You The Freshest And Most Contemporary Introduction To The Art Of Gelato Making.

Collaborative Caps By Pam For Pidapipo. Available In Pink And Yellow. One Size Fits All.

Piedmont's Whole Roasted Hazelnuts Coated In Milk Chocolate, Hazelnut Praline And Feuilletine

Bag Of 100G

Hand Made Organic Single Origin Dominican 72% Dark Chocolate Bar

Bag Of 100G

Bag Of 100G

Hand Made Organic Single Origin Dominican Republic 46% Milk Chocolate Bar

Bag Of 100G

Hand Made Organic Single Origin Dominican Republic 46% Milk Chocolate & Hazelnut Bar

Bag Of 100G

Hand Made Organic Single Origin Dominican 72% Dark Chocolate & Caramel Bar

Hand Made Organic Single Origin Dominican Republic 46% Milk Chocolate & Hazelnut Bar, 300G

Honeycomb Covered In Milk Chocolate

Peanuts Covered In Milk Chocolate