El Rincon Latino Cocina

Corn cob, drizzled with spicy mayonnaise and feta cheese.

Topped with pecorino cheese, parsley and tomato sauce on the side.

Topped with pecorino cheese, parsley and tomato sauce on the side.

Beef, chicken and plantain with cheese empanadas. Served with three dipping sauces (passion fruit aji, pico de gallo salsa, guacamole salsa). Vegan option available (potato)

Three pieces. Mexican inspired tacos served with sauce topped with coriander. Toppings to choose from, beef, chicken, battered fish, crispy pork belly and vegetarian.

Nachos served with beans, corn, guacamole, sour cream, pico de gallo and cheese.

A classic soft tortilla with your choice of beef, chicken or roasted vegetables with red beans, rice, ,mozzarella, lettuce, pickled onion, salsa verde, sour cream and jalapeños.

Barramundi in lemon juice, chilli with onion, coriander and cherry tomatoes. Served with crispy sweet potato.

Crispy pork belly served with arepa, avocado, lime and passion fruit Aji sauce.

Topped with a choose of beef, chicken or chorizo. With mozzarella cheese and our house made MayoChup sauce.

Crunchy pieces of pork belly seasoned in herbs served with a mix of capsicum, onion and tomatoes with corn chips.

200g. Grilled porterhouse served with arepa, salad, salted potato and chimichurri sauce.

Grilled chorizo served with bread and chimichurri sauce.

King mushrooms with a mix of capsicum and onions cooked in lemon juice. Served with lettuce and corn chips.