The Duke of Wellington

Two oat crumbed cutlets, anchovy butter, sage

Pork & Fennel, Cherry Ketchup

Sweet & Sour peppers, shallots, black garlic mayo

Hot English mustard mayo, pickles

Mandarin marmalade, local honey

Confit garlic aioli, lemon

Whipped butter, smoked salt

Aioli

Local cheddar, blue & brie, pickled cherries, fruit paste, lavosh

Yogurt, Pumpkin Seed Crumble, Flat Bread

Tarragon, vinegar, lemon oil

Citrus, chilli

Mushroom Ragout, Pumpkin Seed Pesto, Reggiano

Compressed potatoes, watercress, grilled local peach, wholegrain mustard, jus

Market Greens, Caper Salsa, Lots Of Herbs, Watercress

Chilli & Garlic Butter, Lemon, Evoo, Herbs, Pangratatto

Spiced hummus, toasted nuts & seeds, red endive

Leaf salad, fries

Wagyu rump cap, onions, hot mustard mayo, beef drippings & beer gravy, fries

Caper salsa, parmesan, leaf salad, fries

Shoulder & celeriac, mash, mushy peas, red wine jus

Red Gum Creek, VIC

Leaf salad, fries

Beer battered rockling, mushy peas, tartare, lemon, fries

Beef, cheddar, pickles, lettuce, burger sauce, white onion, fries

Plant Based Patty, Pickles, Tomato, Lettuce, Burger, Rustic Fries

Beer battered rockling, yogurt tartare, lettuce, pickles, fries

Chilli, sweet garlic, sourdough crumbs

Miso Caramel

Rhubarb, Fennel Pollen

Mash, Peas, Gravy

Tomato, Cheese

Beef Patty, Cheese, Ketchup, Fries