Tao Tao House

3 Pieces Per Serve. Prawn Dumpling.

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

3 Pieces Per Serve

2 Pieces Per Serve

With Lightly Battered And Served With A Creamy Sauce Of Wasabi Mayonnaise.

~300Grams Wok Seared Fillets Of Deep Sea Glacier 51 Toothfish With Spring Onion And Served With Seasoned Sweet Soya

Product Of Italy. Azzurra Frizzante Sparkling Mineral Water

Diced Chicken Sauteed With Szechuan Peppercorn And Herbs, Chinese Wine And Garlic On Deep Fried Spinach Leaves. A Touch Of Spice And Warm Your Heart.

Crispy Barbecued Roast Duckling With Plum Sauce. 1/2 A Duck.

Batons Of Eggplant And Chopped Seafood Cooked With Vinegar Chilli Sauce. Served In A Hot Pot.

300G. Eye Fillet Wok Seared Medium Rare And Served With Black Pepper Sauce.

Chinese Cooking Steamed Wild Barramundi Fillet With Ginger, Shallots And Soy Sauce.

Braised Wagyu Beef Cheek In Ginger, Garlic, On A Bed Of Baby Spinach Leaves.

Fried Rice With Shrimps, Bbq Pork, Egg And Spring Onion.

Flat Rice Noodles Stir Fried With Sliced Beef, Onions And Bean Shoot In Soy Sauce.

Vermicelli Noodles Stir Fried With Shredded Bbq Pork, Shrimp, Capsicums And Onion In Curry Sauce.

Braised E Fu Noodles With Shredded Snow Pea And Chinese Mushroom.

Flat Rice Noodles Stir Fried With Shredded Bbq Pork, Shrimp, Capsicums And Onion In Mild Curry Sauce.

Choice Of Meat Stir Fried With Vegetables On A Bed Of Noodles.

Crispy Duckling Stuffed With Prawn Paste, Coated With Sesame And Served With Mushroom Sauce.

In Batter.

With Minced Chicken And Vegetarian Option Available

Wok Fried With In Fried Garlic With Chilli

Lettuce Delight.

4 Pieces Per Serve. Crispy Ducking Pieces Wrapped In Steamed Thin Pan Cakes, Cucumber, Slivered Spring Onion And Sweet Plum Sauce.

Sauteed Chopped Prawns And Scallops With Cream And Egg White.

Whole Quail Sauteed With Sugar And Spicy Chilli Sauce.

Small Soft Shell Crab Lightly Fried, Coated In Light Batter And Wok Tossed In Dry Garlic. 1 Per Serve

1 Per Serve. Baked Scallop With Minced Chicken, Onions And Mushrooms With Mozzarella Shredded Cheese.

3 Pieces Per Serve

Fresh Mangoes With Cream Wrapped In Crepes 2 Pieces Per Serve