Gelo...siA

With Jam And Cream.

Butter Croissant Filled With Sliced Ham And Fior Di Latte Mozzarella Cheese.

A Traditional Pure Butter Croissant Filled With Ham And Fresh Mozzarella "Fior Di Latte".

A Deep Brown Colour With A Light Carbonation That Rolls Off Palat, Every Sip Is A Journey To The South Of Italy With The Iconic Chinotto. It Is Full Of The Exquisite Aroma From Chinotto Essential Oils That Plays Joyfully With The Scent Of Orange Blossom Flowers, Whilst Its Full-Bodied Taste Balances Sweet And Bitter With Smooth Hints Of Cinnamon And Rhubarb Between The Mix Of 20 Different Herbs.

Sanpellegrino Aranciata Rossa Is A Celebration Of The Prince Among Oranges, The Blood Orange From Sicily, That Gets Its Colour From The Juices Of Its 100% Natural Ingredients.

Savoiardi Biscuits Soaked In Espresso Coffee, Topped With Fresh Mascarpone Cheese Mixed With Sugar, Eggs, Fresh Cream And Marsala. Decorated With Cocoa Powder.

A Traditional Sicilian Dessert Made With A Base Of Sponge Soaked In Strega Liq. Filled With Sweet Fresh Ricotta Mixed With Cinnamon, Covered With Marzipan Decorated With Sugar Glace And Candied Orange Slice And Cherry.

A Shortbread Tart, Filled With Apples Infused With Cinnamon And Vanilla Covered With Biscuits Crumb.

The Most Famous Sicilian Dessert Made With A Crisp, Sweet And Crunchy Tubes Traditionally Filled With Sweet Fresh Ricotta Cheese Mixed With Honey And Cinnamon, Decorated With Grated Pistacho And Candied Orange Slice And Cherry.

Flourless Chocolate Cake With A Soft Heart.

Handmade Shortbread Tart, Filled With A Rich Lemon Curd, Topped With Italian Merengue.

Two Sponge Layers Soaked With Espresso Coffee Filled With Fresh Mascarpone Cheese Mixed With Sugar, Eggs, Fresh Cream And Marsala . Decorated With Cocoa Powder And Chocolate. 6 To 10 Portions.

Biscuits Crumb Base With A Layer Of Fresh Cream Cheese Mixed With Nutella And Fresh Cream, Topped With Nutella And Decorated With White Chocolate And Whole Hezelnuts.

Handmade Shortbread Tart, Filled With A Rich Lemon Curd, Topped With Italian Merengue. 6 To 10 Portions