El Cabildo Empanadas

Packed Full Of Flavour Slow Cooked Free Range Chicken Empanada Combines Fire Roasted Chili, Basil And Sumac.

A Taste Of Australia’S Finest Produce. A Combination Of Lamb Shoulder, Saltbush & Victorian Black Garlic – All Handmade With Love – Our Lamb Empanada Is The Perfect Example Of Victorian High Quality Produce.

"Torta Pasqualina" A Spinach And Ricotta Tart. This Vegetarian Empanada Combines Ingredients With A Hint Of Sesame Seeds To Create An Earthy Explosion Of Flavour.

In Argentina, Chimichurri Is A Herbaceous Sauce That Can Be Used As A Table Condiment To Empanadas, Or To Marinade Grilled Meats. Accompaniment, Made Of The Locally Sourced Herbs And Spices.

Nicknamed "Rosa" After The Woman Behind Recipe, This Product Is A True Celebration Of South American Culture. Pickled Eggplant Is A Condiment Served On Argentinian Picadas. A Platter Of Cold Meats, Cheeses And Other Appetisers. With Grilled Or Barbecued Meats, Or As A Addition To Any Mediterranean Based Sandwich.

Our Vegan Friendly Option Is Not Your Typical Empanada, Filled With Australian Grown Currants, Chilli, Garlic And Cauliflower.

Two Pack. Alfajores De Chocolate, Are A Buttery Mixed Biscuit With Hints Of Orange Filled With “Dulce De Leche” (Confectionary Milk With The Colour And Consistency Of A Caramel Sauce) Rolled In Toasted Peanuts.

Complete Argentinian Dinner For Two. Choose Any Six Empanadas And Three Sides Of Chimichurri Or Pickled Eggplant With Our Alfajores.

Choose Any Three Empanadas And We Provide A Side Of Both Chimichurri And Pickled Eggplant For You To Have The Full Tasting Experience.

Mixed Ten Pack. Choose Any Ten Of Our Handmade Empanadas.

A Mixed Five Pack Of Our Handmade Alfajores.

375Ml.

375Ml.

375Ml.

375 Ml.

330Ml.