El Cabildo Empanadas

Packed Full Of Flavour Slow Cooked Free Range Chicken Empanada Combines Fire Roasted Chili, Basil And Sumac.

A Taste Of Australia’S Finest Produce. A Combination Of Lamb Shoulder, Saltbush & Victorian Black Garlic – All Handmade With Love – Our Lamb Empanada Is The Perfect Example Of Victorian High Quality Produce.

"Torta Pasqualina" A Spinach And Ricotta Tart. This Vegetarian Empanada Combines Ingredients With A Hint Of Sesame Seeds To Create An Earthy Explosion Of Flavour.

In Argentina, Chimichurri Is A Herbaceous Sauce That Can Be Used As A Table Condiment To Empanadas, Or To Marinade Grilled Meats. Accompaniment, Made Of The Locally Sourced Herbs And Spices.

Nicknamed "Rosa" After The Woman Behind Recipe, This Product Is A True Celebration Of South American Culture. Pickled Eggplant Is A Condiment Served On Argentinian Picadas. A Platter Of Cold Meats, Cheeses And Other Appetisers. With Grilled Or Barbecued Meats, Or As A Addition To Any Mediterranean Based Sandwich.

Our Vegan Friendly Option Is Not Your Typical Empanada, Filled With Australian Grown Currants, Chilli, Garlic And Cauliflower.