Renzo's Bar Cafe Italiano

Chargrilled prime cut scotch fillet, red wine jus and mushroom ragu.

Oven braised veal shank and saffron risotto.

Veal scallopini, prosciutto, sage, white wine and gnocchi romana made with semolina flour.

Lamb backstrap, chargrilled, chickpea puree, rosemary jus, roasted carrot and beetroot.

Roquette leaves with shaved parmesan cheese and balsamic.

Garden salad, tomato, olives and cucumber.

Orange, fennel, black olives and red onion.

Spinach leaves, sun dried tomatoes and bocconcini cheese.

Sauteed vegetables.

Chips.

Roasted potatoes, rosemary and garlic.

Focaccia, topped with garlic, mozzarella cheese and oregano. Served with baked on premises.

Focaccia topped with tomato, extra virgin olive oil, basil and garlic. Served with baked on premises.

Focaccia, topped with tomato, bocconcini cheese and basil. Served with baked on premises.

Focaccia topped with black olives, anchovies, oregano and olive oil. Served with baked on premises.

Focaccia with oregano and olive oil. Served with baked on premises.

Focaccia, topped with pesto, mozzarella cheese and oregano. Served with baked on premises.

Mushroom, truffle risotto balls and Gorgonzola cream.

Roasted cauliflower, Gorgonzola cheese sauce and almonds.

Selection of Italian style appetizers.

Herb crusted beef carpaccio, horseradish cream, parmesan crisp and radish.

Salt cod croquette and saffron mayonnaise.

Fried calamari, salad and aioli.

Italian coffee trifle.

Lemon flavored cheesecake, lemon curd and raspberry ice cream.

The chocolate tart shell, creamy chocolate filling and raspberry ice cream.

Hazelnut cake drizzled with spiked coffee syrup and vanilla ice cream gluten free.

Pizza base topped with Nutella, strawberries and vanilla ice cream to share.

Selection of European cheeses with dried fruit, in fruit paste and crackers.

Served with vanilla ice cream and Galliano liqueur.

Short black with grappa.

Carnaroli rice with prawns and seafood bisque.

Potato dumplings, Gorgonzola cheese and cream sauce.

Pasta filled with goat cheese, spinach and roasted tomato.

Long flat pasta, braised beef, tomato and meatball ragu.

Organic flour of corn pasta with Napoli sauce.

Spaghetti, garlic, anchovies, chilli and extra virgin olive oil.

Long thin flat pasta, mixed seafood, white wine and garlic.

Semolina pasta, tomato, black olives, capers, anchovies and garlic.

Hot salami, mozzarella, tomato, olives and chili.

Tomato, mozzarella and basil.

Pizza folded in two with lightly smoked Virginia ham and mozzarella cheese.

Tomato, mozzarella, smoked ham, mushrooms and olives.

Tomato, mozzarella, porcini mushrooms and a touch of truffle oil.

Tomato, mozzarella, roasted capsicum, eggplant, zucchini, pumpkin, olives and spinach leaves.

Tomato, mozzarella and mixed seafood.

Tomato, rocket, prosciutto and shaved parmesan cheese.

Buffalo mozzarella cheese, cherry tomato, oregano and basil.

Tomato, mozzarella, black olives and anchovies.

Mozzarella, potato, caramelized onion, parmesan and rosemary.

Pesto, sun dried tomatoes, roasted peppers and goats' cheese.

Roasted pumpkin, chicken breast and fontina cheese.

Tomato, spicy pork sausage, spinach, mascarpone cheese and a touch of nutmeg.

Tomato, mozzarella, smoked ham and pineapple.