Tandoori Times (CBD)

Six pieces. Spicy not so spicy fish wok tossed in Andhra spices.

Eight Pieces. Mushrooms Done Tandoori Style.

Tandoori Chicken Tossed In Spices.

Mixed Veg And Non Veg Grill Platter Include Tandoori Chicken, Seekh Kebabs, Tandoori Mushrooms And Tandoori Paneer Tikka. Served With Mint Chutney.

A Hot And Spicy, True Blue Punjabi Chicken Curry With Green Chillies, Coarsely Chopped Tomatoes And Onions. Peppered With Dry Coriander Seeds.

Tender Pieces Of Lamb Or Goat Cooked In The Kashmiri Style, Garnished With Coriander And A Hint Of Ginger.

Chicken Tikka Cooked With Diced Onions, Capsicum, Coriander Seeds And Ginger In A Buttery And Spicy Sauce.

A Lamb Curry That Is Hot.

Chunky Pieces Of Paneer Cooked In A Zesty, Nutty Blend Of Red Curry, Garam Masala And A Touch Of Cream.

Chickpea Curry Made In Indian Masala Sauce.

A Mix Of Indian Cottage Cheese In Mild Makhani Sauce.

A Mix Of Vegetables And Nuts Cooked In Creamy Korma Sauce.

Small. Lightly Fried Fluffy Basmati, Wok Tossed With Cumin Seeds And Garnished With Coriander.

Small. A Light Blend Of Basmati Rice, Wok Tossed With Subtle Flavours Of Cumin And Garden Peas.

Plain Flour Bread From The Tandoor.

Wholemeal Bread From The Tandoor.

A Soft And Multi Layered Garlic Naan Buttered.

Chicken Chopped Into Juliennes, A Whole Lot Of Spring Onions And Some Soy Sauce Tossed Together With Steamed Rice.

Pan Fried Chicken Cottage Cheese Cubes Tossed With Onion And Peppers Flavoured With Oriental Spices.

Pan Fried Paneer Cottage Cheese Cubes Tossed With Onion And Peppers Flavoured With Oriental Spices.

Cauliflower Florets Fried In Batter And Tossed In Manchurian Sauce.

Veggies Chopped Into Juliennes, A Whole Lot Of Spring Onions And Some Soy Sauce Tossed Together With Steamed Rice.

Pan Fried Fish Cottage Cheese Cubes Tossed With Onion And Peppers Flavoured With Oriental Spices.

Yoghurt Served Plain Or With Mix Vegetables. Ideal For Cooling Down Spicy Indian Dishes.

Indian Salad With Onions And Green Chillies.