The Vintage Rasoi (South Yarra)

North Indian fried parcels filled with potatoes & peas

North Indian fried parcels filled with potatoes & peas, drizzled with sweet yoghurt, tamarind & mint chutney

Paneer, marinated in a tangy yogurt dressing and then smoked to perfection in our charcoal Tandoor, served with onion capsicum and mint chutney

Chicken marinated in a tangy yogurt dressing and then smoked to perfection in our charcoal Tandoor, served with onion capsicum, and mint chutney

Assorted fresh vegetables battered and fried

Spiced chickpeas drizzled with tamarind chutney, served alongside with Indian fried bread and pickled onions

Crisp fried dough wafers made from refined white flour served with boiled potatoes, boiled chickpeas, yoghurt and tamarind chutney topped with chat masala

Potato patties deep fried & dipped in a yoghurt garnished with tamarind, mint sauce & cumin

Dal Makhani Cooked Slow And Gently Simmered With Ginger, Garlic And Whole Spices

Potatoes Cooked With Spinach And Light Spices

Indian Cottage Cheese In Creamy Cashew & Tomato Blend, Sautéed With Spices

Chickpeas Cooked With Herbs And Spices

North Indian Style Cottage Cheese With Capsicum, Onions, Tomatoes And Ginger Cooked On High Heat And Sprinkled With Ground Spices.

Yellow Dal Served With A Tampering Of Cumin, Finely Chopped Tomatoes And Garlic

Indian Paneer Cheese Cooked With Spinach And Light Spices

Boneless Chicken Cooked In A Tomato, Butter, Cashew Nut Gravy, And Flavoured With Spices

North Indian Style Tender Chicken With Tomato, Onion, Capsicum And Ginger Cooked On High Heat And Sprinkled With Ground Spices.

Chicken Breast Cooked With A Mixture Of Spices And Spinach Sauce

Boneless Chicken Breast Tempered With Red Chilli And Mustard Seed In A Hot Sauce With Coconut Milk

Chicken Simmered Slowly In A Creamy Cashew And Nut Sauce

Chicken Breast Specialty, Seasoned With Vindaloo Sauce And Vinegar

Lamb Cooked With Onions, Ginger, Garlic, Yoghurt, Whole Spices And Red Chilli At Intense Heat

Lamb Cooked In Rich Creamy Cashew, Coconut, Peanuts, Sesame Seeds And Poppy Seeds Gravy

Diced Lamb Cooked With A Mixture Of Spices And Spinach Sauce

Lamb Cubes Cooked With Mustard Seeds And Coconut Milk In A Hot Sauce

Fish Cooked & Seasoned With Spices And Vindaloo Sauce

Fish Cooked With Fresh Spices In Our Thick Curry Sauce

Choice Of Any 3 Curries, 2 Naan, 1 Small Bowl Rice, 1 Papadum, Mango Pickle, 1 Coke

Served With Any 2 Veg Curry, 2 Naan, 1 Papadum, Mango Pickle, 1 Coke

Served With Any 2 Non Veg Curry, 2 Naan, 1 Papadum, Mango Pickle, 1 Coke

Garlic Flavoured Naan Bread

Naan Bread Stuffed With Spiced Potatoes

Naan Bread Stuffed With Cheese Cooked In Tandoor. Served With Garlic Over It

Wholemeal Flour Bread Cooked In A Tandoor

Multi Layered Paratha Cooked In Tandoor

Stuffed With Mashed Spicy Potatoes In Paratha

Plain Steamed Rice

Rice Cooked With Saffron And Served Hot With Some Herbs

Rich Flavoured Basmati Rice And Chicken Dish Cooked In An Old Style Of Dum. Served With Spiced Yoghurt

Rich Flavoured Basmati Rice Cooked Along With Spices And Slow Cooked Lamb. Served Along With Yoghurt Based Raita.

Mint Chutney Is Deliciously Spicy Condiment Prepared From Fresh Mint Leaves, Coriander Leaves, Ginger And Garlic

Yogurt And Vegetable Dip

Two Pieces.

Mango Lassi Is A Flavour Of Mango, Yoghurt And Sugar

Spongy Dumplings In Sweet Syrup. Served With Coconut Powder.