Ikka's Kitchen

Comes With 3 Kerala Parathas And Chicken Curry *Curry Comes In 280 Ml Container

Malabar Biriyani Rice An Aromatic Rice Dish Made With Rice, Ghee, And Spices. A Malabar Special Biriyani Rice Comes With Ikka's Special Chicken Curry. Curry Comes In 280 Ml Container

Chicken Marinated And Cooked With Spices And Layered With Fluffy Rice And Chicken Masala, Crunchy Fried Onions, Nuts, Dried Fruits And Ghee And Sealed And Slow Cooked.

Rice With Pomfret Fish, Yoghurt And Indian Spices.

Tender Goat Meat With Bone Pieces Marinated And Cooked With Spices And Layered With Fluffy Rice And Ikkas Special Biriyani Masala, Crunchy Fried Onions, Nuts, Dried Fruits And Ghee And Sealed And Slow Cooked.

Layered Flatbread Made From Maida

Wheat Parotta Is A Popular Indian Flatbread Made With Whole Wheat Flour, Water, And A Pinch Of Salt. It Is A Healthier Alternative To Traditional Parathas, Which Are Made With All-Purpose Flour.

Long Grain White Rice

Curry Has A Unique And Floral Taste Due To The Combination Of Sweet And Savory Spices

This Is An Easy And Delicious Kerala Style Beef Curry. Spicy Nadan Beef Curry Prepared Goes Well With Ghee Rice, Appam, Parotta, Puttu, And Chappathi.

Curry With Fish And Assorted Vegetables, Such As Onions

Spinach Made With Coconut , Green Chilli , Curry Leaves And Seasonings.

Curry Is Made With Onions, Tomatoes, Ginger, Garlic, Red Chilli Powder And Garam Masala

Vegetarian Dish Consisting Of Yellow Lentil Cooked With Turmeric And Spices

Curry Made With Chickpeas

Thalassery Biryani Uses A Unique, Fragrant, Small-Grained, Thin Rice Variety Named Kaima Or Jeerakasala, Flavored With Fragrant Spices Such As Saffron And Layered With Chicken And A Thick Gravy. The Dish Is Then Covered, Its Lid Secured With Dough, And Then The Biryani Is Cooked Over A Low Flame. Enough Serve Up To 5 People

Malabar Chicken Dum Biryani Is A Traditional Dish From The Indian State Of Kerala Is The Goodness Of Rice And Chicken That Comes In Layers! The Process Of Cooking In Its Own Steam Until Rice Is Fluffy And Chicken Cooked Just To Perfection Is Called ‘Dum Cooking. A Lengthy Cooking Process But All Totally Worth It!

Kozhikodan Beef Biriyani Is A Traditional Indian One-Pot Meal. Beef Cooked In A Spicy Masala Gravy Is Layered With Cooked Rice, Making It A Very Tasty And Delicious Dish. Beef Cooked In Spicy Masala Gravy And Layered With Cooked Rice. A Very Tasty And Delicious Biriyani Enough To Serve Up 5 People

Thalasseri Goat Dum Biryani Is The Goodness Of Rice And Meat That Comes In Layers! The Process Of Cooking In Its Own Steam Until Rice Is Fluffy And Meat Cooked Just To Perfection Is Called ‘Dum Cooking’. A Lengthy Cooking Process But All Totally Worth It! This Biryani Recipe Features Goat Meat. Enough To Serve Upto 5 Peolple

Aromatic And Flavourful, Malabar Fish Biriyani Is A Traditional Indian Dish Made With Basmati Rice, Spices, And Using Pomfret Fish The Fish Biryani Is A Layered Rice Dish Made With Fish, Basmati Rice, Spices, And Herbs. The Fish Is Cooked In A Mixture Of Indian Spices And Herbs, And Then Layered With Basmati Rice And Cooked Again.

Ghee Rice Is A Popular Rice Dish From South India Where Rice Is Sautéed And Cooked With Ghee (Clarified Butter) And Whole Spices. It Is An Aromatic And Savory Dish That Is Often Made With Jeerakasaala Rice, Which Is Short-Grain Rice With A Unique Aroma And Is Widely Used In The Malabar Region To Prepare Ghee Rice And Biryani. Comes With 2X500 Ml Container Ikkas Special Chicken Curry. Enough To Se

Aromatic And Flavourful, Malabar Fish Biriyani Is A Traditional Indian Dish Made With Basmati Rice, Spices, And Using Pomfret Fish The Fish Biryani Is A Layered Rice Dish Made With Fish, Basmati Rice, Spices, And Herbs. The Fish Is Cooked In A Mixture Of Indian Spices And Herbs, And Then Layered With Basmati Rice And Cooked Again. The Result Is A Dish That Is Full Of Flavour And Texture, And The P

Veg Biryani Also Known As Vegetable Biryani Is An Aromatic Rice Dish Made With Basmati Rice, Spices & Mixed Veggies. Enough To Serve Up To 5 People

Thalassery Biryani Uses A Unique, Fragrant, Small-Grained, Thin Rice Variety Named Kaima Or Jeerakasala, Flavoured With Fragrant Spices Such As Saffron And Layered With Chicken And A Thick Gravy. The Dish Is Then Covered, Its Lid Secured With Dough, And Then The Biryani Is Cooked Over A Low Flame. Enough Serve Up To 10 People

Malabar Chicken Dum Biryani Is A Traditional Dish From The Indian State Of Kerala Is The Goodness Of Rice And Chicken That Comes In Layers! The Process Of Cooking In Its Own Steam Until Rice Is Fluffy And Chicken Cooked Just To Perfection Is Called ‘Dum Cooking. A Lengthy Cooking Process But All Totally Worth It! Basmati Rice Used Enough To Serve Upto 10 People

Kozhikkoden Beef Biriyani Is A Traditional Indian One-Pot Meal. Beef Cooked In A Spicy Masala Gravy Is Layered With Cooked Rice, Making It A Very Tasty And Delicious Dish. Beef Cooked In Spicy Masala Gravy And Layered With Cooked Rice. A Very Tasty And Delicious Biriyani Enough To Serve Up 10 People

Veg Biryani Also Known As Vegetable Biryani Is An Aromatic Rice Dish Made With Basmati Rice, Spices & Mixed Veggies. Enough To Serve Upto 10 People

Thalasseri Goat Dum Biryani Is The Goodness Of Rice And Meat That Comes In Layers! The Process Of Cooking In Its Own Steam Until Rice Is Fluffy And Meat Cooked Just To Perfection Is Called ‘Dum Cooking. A Lengthy Cooking Process But All Totally Worth It! This Biryani Recipe Features Goat Meat. Enough To Serve Upto 10 People

Chicken Marinated And Cooked With Spices And Layered With Fluffy Rice And Chicken Masala, Crunchy Fried Onions, Nuts, Dried Fruits And Ghee And Sealed And Slow Cooked. Can Serve Upto Five People

Chicken Marinated And Cooked With Spices And Layered With Fluffy Rice And Chicken Masala, Crunchy Fried Onions, Nuts, Dried Fruits And Ghee And Sealed And Slow Cooked. Can Serve Up To Ten People.

Tender Goat Meat With Bone Pieces Marinated And Cooked With Spices And Layered With Fluffy Rice And Ikkas Special Biryani Masala, Crunchy Fried Onions, Nuts, Dried Fruits And Ghee And Sealed And Slow Cooked. Can Serve Up To Five People.

Tender Goat Meat With Bone Pieces Marinated And Cooked With Spices And Layered With Fluffy Rice And Ikkas Special Biryani Masala, Crunchy Fried Onions, Nuts, Dried Fruits And Ghee And Sealed And Slow Cooked. Can Serve Up To Ten People.

Aromatic And Flavorful Vegetable Biryani! This Fragrant Biryani Is Packed With Veggies, Spices, Herbs And Nuts Long-Grained Rice (Like Basmati) Flavored With Fragrant Spices And Layered With Vegetables And A Thick Gravy. The Dish Is Then Covered, Its Lid Secured With Dough, And Then The Biryani Is Cooked Over A Low Flame. Can Serve Up To Five People

Shake Made With Fresh Coconut

Shake Made With Sapota

Shake Made With Grapes

Shake Made With Pineapple

Can - Available In Coke Regular Or Diet Coke Flavours

1.25L

Coke 1.25L

A Traditional, Rich, And Creamy South Indian Classic Dessert Recipe Made With Rice And Milk

Add Extra Biriyani Rice To Your Order. ( 500 G )

Add Extra Raita To Your Order .

Add Extra Pickle To Your Order.