THE MOGHAL's

Butter Chicken Is A Mild, Sweet Dish That Pairs Perfectly With Basmati Rice Or Naan Bread. A Meal Might Include Tandoori Chicken, Mild Curry And Basmati Rice, And Steamed Vegetables.

Goat Basically Tastes Like Lamb, But Is Far Leaner. (Lamb Is The Fattiest Of The Red Meats.) It's Very Popular In A Variety Of Different Countries' Cuisines, But For Some Reason Has Yet To Gain A Real Following. Must Try This

Chicken Korma Is A Dish Originating In The Indian Subcontinent, Consisting Of Meat Braised With Yogurt, Water Or Stock, And Spices To Produce A Thick Sauce Or Gravy.

Biryani Is Prepared With Marinated Chicken In Dum Style Using Spices And Herbs. Served With Raita And Mirchi Ka Salan.

Simply Put, Mutton Biryani With 4-6 Pcs Of Meat Is A Spiced Mix Of Meat And Rice, Traditionally Cooked Over An Open Fire In A Leather Pot. It Is Combined In Different Ways With A Variety Of Components To Create A Number Of Highly Tasty And Unique Flavor Combinations. Top Sell

A Dish Of Roasted Chicken Marinated In Yogurt And Generously Spiced, Giving The Meat Its Trademark Red Colour.

Mandi Is A Traditional Must Try Dish Consisting Mainly Of Meat And Rice With A Special Blend Of Spices, Cooked In A Pit Underground. Which Includes Raita, Mirchi Ka Salan And Mandi Chutney With Salad.

A Rice Dish Made With Meat, Mandi Differs From Biriyani In The Way It's Cooked And Served — The Meat Is Cooked Separately And Then Piled On Top Of The Rice Before It's Served.

Must Try Sweet

Lassi, A Creamy, Frothy Yogurt-Based Drink, Blended With Water And Various Fruits Or Seasonings (Such As Salt Or Sugar)

White Rice Is Milled Rice That Has Had Its Husk, Bran, And Germ Removed. This Alters The Flavor, Texture And Appearance Of The Rice And Helps Prevent Spoilage, Extend Its Storage Life, And Makes It Easier To Digest.

Mixed Rice Combines Rice With Various Meats, Vegetables, And Spices. The Resulting Dish Is Often Eaten As The Main Portion Of The Meal, Although It Can Be Served As A Side.

Paneer Butter Masala Is One Of India’S Most Popular Paneer Gravy Recipes, And With Good Reason! Indian Cottage Cheese Cubes Are Smothered In A Creamy, Lightly Spiced Tomato Sauce That Is Downright Delicious.

Palak Paneer Is One Of The Most Popular Paneer Dishes. Paneer (Indian Cottage Cheese) Is Cooked With Spinach And Spices In This Creamy And Flavorful Curry. It Pairs Well With Naan, Paratha Or Jeera Rice.

It Is A Spicy Indian Stir-Fried Okra And Onion Curry, A Delectable Veggie Marriage Made In Heaven. The Above Normal Amount Of Sliced Onion, Generous Use Of Curry Spices And Tomatoes In This Easy Bhindi Do Pyaza Recipe Makes It One Of The Best Bhindi Curries. If You Are An Onion Lover, Then This Is A Must Try Recipe For You. Try This Today And See How Extra Amount Of Sautéed Onion Simply Transforms The Taste Of Stir-Fried Okra.

Relatively Modern Variation Of Traditional Lentil Dishes, It Is Made With Urad Dal (Black Beans) And Other Pulses, And Includes Butter And Cream (Makhani Is Punjabi Word For Butter).

Marag Is A Hyderabadi Flavour Of Full Thin Mutton Stew, Usually Served As A Starter Soup Recipe Made With Tender Mutton Attached To Bones Which Have Been Getting Quite Popular In Hyderabad Over The Years.