Shark Fin Inn

Dish For Monks.

Sliced Meat And Skin From The Whole Duck Wrapped In A Mandarin Pancake. Served With Shallots, Cucumber And Prepared Sauce.

Cantonese Style. Lightly Cooked And Complemented With A Spiced Sauce.

Crystal Clear And Crunchy.

3 Pieces Per Set

Deep Fried Calamari Sauteed In Spicy And Chilli Salt.

3 Pieces Per Set

King Prawns In Light Batter Stir Fried With Honey Sauce.

Honey Glazed Tender Spare Ribs With A Port Wine Sauce.

Sizzling Sliced Lamb In Mongolian Style. Served On Hot Plate.

Sliced Chicken, Barbecued Pork And Seafood Sauteed With Mushrooms And Vegetables. Served In A Golden Brown Nest.

Two Pieces.

Two Pieces.

For Four Or More Persons.

Two Pieces.

Large. For Four Or More Persons.

Two Pieces.

Serving For Two.

West Lake Style.

With Black Pepper Sauce On A Sizzling Plate.

Need To Steam For 10Mins

Need To Steam For 10Mins

Need To Steam For 10Mins

Need To Steam For 30 Mins

Need To Steam For 9 Mins

Need To Steam For 10Mins

Need To Steam For 6Mins