Simply Spanish (South Melbourne)

Bomba Rice Cooked With Chicken, Calamari, Chorizo, Australian Black Mussels, Chicken Stock And Mild Spanish Spices.

Tender Chicken Cooked With Smoked Spanish Chorizo In A Saffron-Infused Tomato Sauce

Mussles, Clams, Scallop, Calamari Rings, Green Peas

Slow Cooked Puled Lamb Paella With Crisp Onions And A Tzatziki Sauce

Coloured With Natural Squid Ink And Tender Calamari Rings Served With Garlic Aioli.

Cooked With Green Beans, Butter Beans And A Dash Of Tomato Finished With A Drizzle Of Salsa Verde.

Slow Cooked Pulled Pork With Mushrooms, Thyme And White Wine

Crisp Hand Cut Potatoes Topped With Spicy Tomato Salsa And Garlic Aioli. A Spanish Classic

Six-Hours Braised Beef Cheek. Served On Mashed Potato With A Pedro Ximenez And Sun-Dried Raisin Reduction.

Croquettas Of The Day Served With A Whole Egg Garlic Aioli

Ask The Wait Staff For The Tortilla Of The Day.

Served With Rice. Beef Meatballs Cooked In A Tomato And White Wine Sauce With Chickpeas. Served With Minted Yogurt Dressing.

Spanish Chorizo Sausage Pan Seared With Kipfler Potato Local Hand-Crafted Butter And Smoked Paprika.

Mushrooms Sautéed In Our Heathcote Blend Olive Oil With Garlic And Fresh Parsley

Slow Cooked Ribs, Tender And Juicy With Our Homemade Smokey Bbq Sauce.

Hand Rolled Goat Cheese Infused With Lemon Zest, Fresh Thyme. Lightly Crumbed And Served With A Rosewater, Honey And Beetroot Relish.

Sizzling Prawns Cooked With Crushed Garlic, Olive Oil And A Hint Of Chilli.

Crispy Skin, Twice Cooked Pork Belly Served On Quince Sauce With Apple Chutney.

Skinless Chicken Thighs With Crushed Tomatoes, Smoked Paprika, Garlic, Carrot And Kipfler Potato In White Wine.

Flame Grilled Sardines Served On Soft Polenta With Our House Made Salsa Verde

Served With Our Sweet Chilli Sauce.

Peppery Roquette, Rosemary Infused Poached Pears, Parmasan Cheese, And Walnuts. Dressed With Spanish Sherry Vinegar And Olive Oil.

Fried Aubergines Drizzled With Organic Local Australian Honey

Baby Potatoes Slow Roasted In Duck Fat With Whole Garlic Cloves, Rosemary, And Salt Flakes

Baby Heirloom Carrots, Local Honey, Heathcote Olive Oil, Toasted Hazelnuts.

Beetroot Wedges And Whole Garlic Cloves Slow-Roasted In A Balsamic Glaze. Served With Roquette, Australian Walnuts, And Soft Goats Cheese

Jasmine Rice.

330 Ml Can San Pellegrino

San Pellegrino 330Ml Can

330Ml Bottle

330Ml Can San Pellegrino

375Ml Glass Bottle

500Ml Pet Bottle

500Ml Still Spring Water Acqua Panna San Pellegrino

330Ml Can San Pellegrino

We Roast Our Coffee

400 Grams Round Cheese Cake

Cinammon Infused Custard With A Burnt Sugar Topping.

Sliced Chicken Breast Fillet, Garlic, White Wine, Stock And Spanish Seasoning

These Melt In Your Mouth 6 Hour Braised Beef Ribs Are Served With Mash Sweet Potato And A Pedro Ximenez Reduction

Tenderised Australian Octopus Flame Grilled Mediterranean Style. Served On Garden Greens With Lemon And Salsa Verde Dressing

A Decadent Mix Of Market-Fresh Seafood, Cherry Tomatoes, Chilli And White Wine

Local Mussels Cooke With Crushed Tomato, Fresh Herbs, Garlic And Black Olives

Roasted Capsicum Medley Layered Between Grilled Eggplant Rings And Aged Spanish Manchego Cheese

Australian Kind Prawns Lightly Salted And Pan Fried Whole Until Crisp Enjoy Unpeeled For Maximum Flavor.