Thai Town QV

Fermented pork and glutinous rice sausage.

Deep fried small intestines tossed with seasoned fried garlic.

Thai northern style pork sausage with Thai herbs and chilli.

Deep fried chicken mid wings or seasoned with spicy chilli powder.

Fried crispy fish, cashew nuts, crispy pork with chilli, lime dressing and Thai herbs.

Three skewers. Fried crispy quail eggs wrapped in wonton pastry.

Four pieces. Served with sweet chilli sauce.

Fermented pork with chilli, lime juice and Thai herbs.

Five pieces. Raw prawn in spicy chilli fish sauce dressing.

Raw prawn salad in spicy chilli fish sauce dressing.

Four skewers. Served with sweet chilli sauce.

Four pieces. Served with sweet chilli sauce.

Green papaya mixed with chilli, cherry tomato, snake bean, dried shrimp, peanuts, lime juice, fish sauce and palm sugar.

Green papaya salad served with chicken wing, pork roll, boiled egg and crispy pork skin.

Green papaya mixed with chilli, cherry tomato, snake bean, pickled crab, fermented fish, lime juice, fish sauce, palm sugar and rice noodles.

Grilled marinated pork neck with roasted chilli, red onion, grounded rice, lime juice, fish sauce and Thai herbs.

Corn and sliced salted egg with chilli, green bean, tomato and lime juice.

Prawn with chilli, lime dressing and Thai herbs.

Pork larb. Minced pork mixed with grounded chilli, grounded rice, onion, shallot and Thai herbs.

Crab, prawn, slices pork roll, corn, chilli, onion, lime juice, fish sauce and Thai herbs.

Sliced pork roll, chilli, onion, lime juice, fish sauce and Thai herbs. With extra salted egg yolk.

Crab with chilli, lime dressing and Thai herbs.

Pork liver with grounded chilli, grounded rice, red onion and Thai herbs.

Shredded bamboo shoot with chilli and fish sauce.

Hot and spicy soup with braised pork ribs.

Chicken green curry with Thai eggplant, kaffir lime leaves and Thai basil.

Spicy pork backbone soup with green hot chilli and lime.

Creamy and spicy tom yum soup with king prawns, mushroom and Thai herbs.

Braised beef in massaman curry sauce with potatoes and peanuts.

Pork panang curry with kaffir lime leaves.

Hot pot with fish ball, blood jelly and calamari in spicy pink broth.

Per serve.

Per person.

Per serve.

With crispy fried whole barramundi. Thai style hot and sour curry with deep fried whole barramundi and vegetables.

Deep fried whole barramundi topped with chilli and lime dressing, capsicum, tomato, red onion and Thai herbs.

With soy sauce.

Stir fry crispy pork belly or minced pork or minced pork Century eggs with chilli and holy basil.

Stir fried crispy pork belly and green beans in chilli paste and kaffir lime leaves.

Stir fried crispy pork with Chinese broccoli and garlic.

Stir fried mixed vegetables with oyster sauce.

Stir fried soft shell crab with curry powder, onion and spring onion.

Spicy stir fried seafood with green peppercorn, kaffir lime leaves and Thai herbs.

Stir fried crab with curry powder, onion and spring onion.

Fried rice with your choice of chicken or seafood, eggs, Chinese broccoli, onion and spring onion.

Fried rice seafood with tom yum paste and Thai herb.

Serves two people. Fried rice with egg, prawns, chicken, cashew nut, pineapple and curry powder.

Fried rice with fermented pork, egg, onion and Chinese broccoli.

Stir fried thin rice noodles with your choice of meat, egg, beansprouts, peanuts, tamarind, fish sauce and palm sugar.

Stir fried flat rice noodles with your choice of meat, egg, chilli and holy basil.

Dry. Glass noodles stir fried in Thai style sukiyaki sauce with seafood, Chinese cabbage and water spinach.

Comes with one grilled marinated Maryland or sticky rice.

Stir fry minced pork with chilli and holy basil with rice and two fried eggs.

Stir fried thin rice noodles with king prawn, egg, bean sprouts, tamarind, fish sauce and palm sugar.

Thin rice noodles with your choice of stewed pork or beef, Chinese broccoli and bean sprouts in thick broth.

Thin rice noodles in spicy tom yum broth with half boiled egg, peanuts and bean sprouts.

Rolled rice noodles with pork, boiled egg, pork offal and tofu in five spice broth.

Comes with choice of soup or dry.

Glass noodles soup in Thai style sukiyaki sauce with seafood and water spinach.

Comes with choice of soup or dry.

Yen Ta Fo. Flat rice noodles with fish ball, blood jelly and calamari in spicy pink broth.

Chargrilled marinated pork neck with dried chilli and tamarind relish.

Chargrilled king prawn with seafood sauce.

Chargrilled calamari with seafood sauce.