Just Biryani's (Kings St)

Flavoured Basmati Rice And Chicken Dish Cooked Together. Served With Raita.

A Mix Of Vegetables Prepared With Basmati Rice And A Selection Of Spices And Herbs. Served With Raita.

Flavoured Basmati Rice Cooked Along With Spices And Slow Cooked Lamb. Served With Raita.

Flavoured Basmati Rice Cooked Along With Spices And Marinated Goat. Served With Raita.

Biryani Is Prepared With Marinated Chicken In Dum Style Using Spices And Herbs. Served With Raita.

Biryani Is Prepared With Marinated Paneer Pieces In Dum Style Using Spices And Herbs. Served With Raita.

Biryani Is Prepared With A Goat In Dum Style Using Spices And Herbs. Served With Raita.

Biryani Is Prepared With Lamb In Dum Style Using Spices And Herbs. Served With Raita.

Biryani Is Prepared With A Vegetable Mix In Dum Style Using Spices And Herbs. Served With Raita.

Chicken 65 Layered With Basmati Rice Prepared Using Biryani Spices And Herbs. Served With Raita.

Paneer 65 Layered With Basmati Rice Prepared Using Biryani Spices And Herbs. Served With Raita.

Gobi 65 Layered With Basmati Rice Prepared Using Biryani Spices And Herbs. Served With Raita.

Prawn 65 Layered With Basmati Rice Prepared Using Biryani Spices And Herbs. Served With Raita.

Chicken Tikka Cooked In Spicy Gravy Layered With Basmati Rice Prepared Using Biryani Spices And Herbs. Served With Raita.

North Indian Style Paneer Tikka Cooked In Spicy Gravy Layered With Basmati Rice Prepared Using Biryani Spices And Herbs. Served With Raita.

Butter Chicken Layered With Basmati Rice Prepared Using Biryani Spices And Herbs. Served With Raita.

Chilli Chicken Layered With Basmati Rice Prepared Using Biryani Spices And Herbs. Served With Raita.

Chilli Paneer Layered With Basmati Rice Prepared Using Biryani Spices And Herbs. Served With Raita.

Paneer Lababdar Layered With Basmati Rice Prepared Using Biryani Spices And Herbs. Served With Raita.

Made With Minced Goat Meat Instead Of Meat Chunks.

One Choice Of 65 Biryani, One Drink And One Samosa.

Two Choices Of Dum Biryani, Two Drinks And Two Samosas.

Two Choices Of Just Biryani's, Two Drinks And Two Samosas.

Four Choices Of Biryani, Four Drinks, Four Samosas And Four Gulab Jamun.

Cooked Basmati Rice Mixed With Seasoning, Vegetables, Boneless Chicken And Schezwan Sauce.

Steamed Basmati Rice Cooked With Fried Prawns And Soy Sauce.

Cooked Basmati Rice Mixed With Seasoning, Vegetables, Paneer And Schezwan Sauce.

Steamed Basmati Rice Cooked With Vegetables And Soy Sauce.

Steamed Basmati Rice Cooked With Fried Boneless Chicken Pieces, Vegetables And Soy Sauce.

Two Pieces.

North Indian Fried Parcels Filled With Potatoes And Peas, Drizzled With Sweet Yoghurt, Tamarind And Mint Chutney.

Batter Fried Paneer (Cottage Cheese) Tossed With Curry Leaves, Spices And Sixty Five Sauce.

Batter Fried Chicken Tossed With Curry Leaves, Spices And Sixty Five Sauce.

Chicken Marinated In A Yoghurt Dressing And Then Smoked In Charcoal Tandoor. Served With Onion, Capsicum And Mint Chutney.

Paneer, Marinated In A Yoghurt Dressing Then Smoked In Charcoal Tandoor. Served With Onion, Capsicum And Mint Chutney.

Mint Chutney Is A Spicy Condiment Prepared From Mint Leaves, Coriander Leaves, Ginger And Garlic.

Butter Chicken Is A Mild, Sweet Dish That Pairs Perfectly With Basmati Rice Or Naan Bread. A Meal Might Include Tandoori Chicken, Mild Curry And Basmati Rice, And Steamed Vegetables.

Goat Basically Tastes Like Lamb, But Is Far Leaner. (Lamb Is The Fattiest Of The Red Meats.) It's Very Popular In A Variety Of Different Countries' Cuisines, But For Some Reason Has Yet To Gain A Real Following. Must Try This

Chicken Korma Is A Dish Originating In The Indian Subcontinent, Consisting Of Meat Braised With Yogurt, Water Or Stock, And Spices To Produce A Thick Sauce Or Gravy.

Biryani Is Prepared With Marinated Chicken In Dum Style Using Spices And Herbs. Served With Raita And Mirchi Ka Salan.

Simply Put, Mutton Biryani With 4-6 Pcs Of Meat Is A Spiced Mix Of Meat And Rice, Traditionally Cooked Over An Open Fire In A Leather Pot. It Is Combined In Different Ways With A Variety Of Components To Create A Number Of Highly Tasty And Unique Flavor Combinations. Top Sell

A Dish Of Roasted Chicken Marinated In Yogurt And Generously Spiced, Giving The Meat Its Trademark Red Colour.

Mandi Is A Traditional Must Try Dish Consisting Mainly Of Meat And Rice With A Special Blend Of Spices, Cooked In A Pit Underground. Which Includes Raita, Mirchi Ka Salan And Mandi Chutney With Salad.

A Rice Dish Made With Meat, Mandi Differs From Biriyani In The Way It's Cooked And Served — The Meat Is Cooked Separately And Then Piled On Top Of The Rice Before It's Served.

Must Try Sweet

Lassi, A Creamy, Frothy Yogurt-Based Drink, Blended With Water And Various Fruits Or Seasonings (Such As Salt Or Sugar)

White Rice Is Milled Rice That Has Had Its Husk, Bran, And Germ Removed. This Alters The Flavor, Texture And Appearance Of The Rice And Helps Prevent Spoilage, Extend Its Storage Life, And Makes It Easier To Digest.

Mixed Rice Combines Rice With Various Meats, Vegetables, And Spices. The Resulting Dish Is Often Eaten As The Main Portion Of The Meal, Although It Can Be Served As A Side.

Paneer Butter Masala Is One Of India’S Most Popular Paneer Gravy Recipes, And With Good Reason! Indian Cottage Cheese Cubes Are Smothered In A Creamy, Lightly Spiced Tomato Sauce That Is Downright Delicious.

Palak Paneer Is One Of The Most Popular Paneer Dishes. Paneer (Indian Cottage Cheese) Is Cooked With Spinach And Spices In This Creamy And Flavorful Curry. It Pairs Well With Naan, Paratha Or Jeera Rice.

It Is A Spicy Indian Stir-Fried Okra And Onion Curry, A Delectable Veggie Marriage Made In Heaven. The Above Normal Amount Of Sliced Onion, Generous Use Of Curry Spices And Tomatoes In This Easy Bhindi Do Pyaza Recipe Makes It One Of The Best Bhindi Curries. If You Are An Onion Lover, Then This Is A Must Try Recipe For You. Try This Today And See How Extra Amount Of Sautéed Onion Simply Transforms The Taste Of Stir-Fried Okra.

Relatively Modern Variation Of Traditional Lentil Dishes, It Is Made With Urad Dal (Black Beans) And Other Pulses, And Includes Butter And Cream (Makhani Is Punjabi Word For Butter).

Marag Is A Hyderabadi Flavour Of Full Thin Mutton Stew, Usually Served As A Starter Soup Recipe Made With Tender Mutton Attached To Bones Which Have Been Getting Quite Popular In Hyderabad Over The Years.