Nasi Lemak House

Fresh brioche bun, house-made traditional sambal, marinated free-range chicken thigh, sambal mayo, white cabbage.

Served with chilli mayo.

Fried chicken chop with coconut infused long grain rice with an assortment of condiments. Served the traditional way with boiled egg, cucumber, peanuts and fried anchovies with traditional and sweet chilli sambal. For the hungry only.

Malaysian coconut milk rice, served with our own homemade chilli sambal, fried crispy anchovies, toasted peanuts, cucumber and fried chicken drumstick.

Soft battered tofu with coconut infused long grain rice with an assortment of condiments, served the traditional way with boiled egg, cucumber, peanuts and picked onion with choice of chilli sambal sauce.

A cripsy battered portabello mushroom chop with coconut infused long grain rice with an assortment of condiments. Served the vegan way with cucumber, peanuts, vegan cripsy anchovies with a 100% plant based chilli sambal.

Coconut Rice With Crispy Anchovies, Roasted Peanuts, Cucumber And Half A Boiled Egg. With Beef In A Rendang Curry Sauce.

Fried Rice With Chicken, Pineapple, Tomato, Onion, Spring Onion And Topped With An Omelette.

Fried Coconut Rice With Onion, Tomato, Spring Onion, House-Cut Squid, And 3 X Prawns.

100% Vegetarian. Fried Coconut Rice, Egg, Onion, Tomato, Spring Onion, Pineapple And Tofu Slices.

Thick egg noodles and rice vermicelli with chicken, served in a rich and spicy, house made curry coconut milk broth.

Rice vermicelli with Tofu and vegteables, served in a rich and spicy, house made curry coconut milk broth.

Stir-fried flat rice noodles with chicken and beanshoots.

Prawns, squid, baby clams, fish cakes, beanshoots and chives.

Stir-fried flat rice noodles with egg, tofu, carrot, cabbage and beanshoots.

Tender Pieces Of Chuck Steak Beef In A Curry Sauce.