Paradisescape

Skewered Soy Nuggets Marinated In A Fine Spices Served With A Creamy Satay Sauce

Cauliflower Tempura, Diced Nashi Pear And Miso Maple Sauce And Roasted Sesame Seeds.

Eggplant Tempura, Vegan Kimchi, Chipotle Mayonnaise, Pickled Cabbage And Coriander.

Mock Chicken, Cabbage, Shallots, Ginger, Shitake Mushroom And Dumpling Sauce.

Plant-Based Pulled ‘Beef’, Coleslaw, Sliced Tomato, Homemade Vegan Cheese Sauce, Toasted Brioche Buns. Served With Golden, Rustic-Cut Potato Fries

Two Corn Tortillas, Green Oak Lettuce, Roasted Mock Fish, Mexican Salsa Fresca, Chipotle Sauce, Coriander And Lime Wedge.

A Classic Hawaiian Dish Made With Marinated Vegan Tuna Sashimi, Seasoned Brown Rice, Organic Three Seeds Tempeh, Edamame, Cucumber, Carrot, Radish, Pickled Cabbage, Nori Seaweeds, Avocado Slices Served With Homemade Sriracha Mayo. Topped With Toasted Black Sesame Seeds And Scallions.

Tossed With Fresh Roquette, Cherry Tomato, Fruit And Lime Salsa.

A Classic Beijing Inspired Dish Of Mock Peking Duck And Hokkien Noodles, Wok Tossed With Capsicum, Choy Sum, Julienned Carrot, Cabbage In A Lightly Spiced Asian Mother Sauce.

Home-Baked Lasagne Made With Traditional Italian Lentils Bolognese And Layers Of Fresh Pasta Sheets, Topped In A Vegan Bechamel Sauce And Organic Vegan Cheese Slices With An Extra Sprinkling Of Vegan Cheese For Delicious, Authentic Italian Taste. Served With A Side Of House Salad.

Mock Chicken, Baby Oyster Mushroom, Diced Capsicum, Green Peas, Massaman Curry Sauce, Brown Rice And Coriander.

Homemade Oven-Baked Polenta & Mushroom Parma, Topped With Napoli Sauce, Vegan Cheese, Served With Coleslaw And Potato Fries

Brown Rice, Sauteed Shiitake Mushroom, Spinach, Bean Shoots, Carrots, Zucchini, Seasoned Seaweed, Toasted Sesame Seeds And Gochujang Sauce.

Vegan Buckwheat Gnocchi, Heirloom Carrot, Zucchini And Cauliflower. Served With Pesto Sauce, Roasted Almonds And Raisins.

With Seasonal Veggies, Goji Berries, Three Seeds Tempeh Glazed With Lemongrass, Fennel Dressing Garnished With Lime Wedge, Tempura Kale And A Swirl Of Pomegranate Molasses.

Veggies, Tofu, Ginger, Garlic, Lemongrass Stir Fry Sauce, Brown Rice And Coriander.

Malaysian Inspired Rich, Flavourful And Fragrant Noodle Soup Assorted With Vegan Japanese Prawn, Plant Based Calamari, Broccoli, Tofu, Capsicum With Flat Rice Noodles Simmered In A Kaffir Lime, Galangal And Coconut Milk Broth. Topped With Fresh Asian Herbs, Bean Shoots, Chopped Long Red Chilli And Lime Wedge.

Rustic-Cut Golden Fries With Black Sea Salt And Thyme.

Lasagne Flat Pasta Tossed In A Mushroom, Leeks, Tarragon & Vegan Cream Cheese Base. Served With Toasted Garlic Sourdough Bread.

Japanese Buckwheat Noodle Tossed With Spinach, Cherry Tomato, Cucumber, Snow Peas And Seasoned Seaweed In A Japanese Mirin & Pickle Ginger Dressing. Finished With Toasted Sesame Seeds And Fresh Herbs

Pineapple, Coconut Yoghurt, Banana, Plant-Based Protein Powder

Spinach, Kale, Mint, Coconut Water, Cucumber, Celery, Mango

Mixed Berries, Coconut Water, Banana, Chia Seeds

Beetroot, Cucumber, Apple, Celery, Ginger

Orange, Carrot, Apple, Cinnamon Powder

Celery, Spinach, Cucumber, Apple