Hunter & Barrel (Eastlands)

Selection Of Smoky Chilli Wings, Duck Sausage Roll, Calamari And Garlic Bread

Low And Slow Smoked Brisket, Pico De Gallo, Pork Crackling, Native Lime Myrtle

Low And Slow Smoked Brisket, Pico De Gallo, Pork Crackling, Native Lime Myrtle

Ricotta, Cranberry, Pine Nuts, Served With Tomato Chilli Relish And Pickles

Sourdough Rolls, Confit Garlic Butter, Parmesan

Smoky Buffalo-Style Sauce Finished With Japanese Furikake Seasoning

Buttermilk And Szechuan Marinated, Lightly Fried, Served With Chilli Jam

Buffalo Feta, Hazelnut Oil, Candied Pecans, Toasted Miche Bread

Buttermilk And Szechuan Marinated, Lightly Fried, Served With Chilli Jam

Rotisserie Tahini Chicken Skewer, 200G Rump, 1/2 Rack Of Pork Or Beef Ribs, Traditional Boerewors Coil & Choice Of Side Sauce (Serves 2, Sides Not Included)

Portuguese Marinated Half Chicken Hit With Our Signature Peri Peri Basting, Served With Toasted Pita, Crispy Chips And Peri Peri Sauce

Brioche Bun, Cos Lettuce, Bacon Tomato Jam, Pepperberry Aioli And American Cheese. Served With Crispy Chips Or Mixed Leaf Salad

350G Double Lamb Chop, Burnt Eggplant Puree, Roasted Vegetables, Chimichurri

Slow Cooked, Finished Over Open Fire With A Sticky Chilli Glaze

Marinated With The Classic Middle Eastern Flavour Of Tahini, Finished With Date Molasses

Marinated In A Fragrant Fenugreek Rub, Grilled Capsicum And Onion

Marinated In A Smoky Bbq Rub, Grilled Capsicum And Onion

Marinated With Korean Chilli And Ginger, Furikake, Dashi Aioli

Finished With Hunter's Signature Basting, Served With Crispy Chips Or Mixed Leaf Salad

Finished With Hunter's Signature Basting, Served With Crispy Chips Or Mixed Leaf Salad

Finished With Hunter's Signature Basting, Served With Crispy Chips Or Mixed Leaf Salad

Oven Baked With Gruyère And Herbed Panko Crumbs

Crispy Double Cooked Potatoes, Truffle Oil And Grated Gruyere

Meredith Sheep Yoghurt, Sweet & Sour Pomegranate Dressing, Crispy Shallots

Bacon, Sticky Soy & Mirin Glaze

Smoky Chilli Yoghurt, Ricotta Salata And Puffed Quinoa

Honey Mustard Dressing, Pecorino

Angus Beef Patty, Cheese And Ketchup

Finished With Hunter's Signature Basting

Basque-Style With Cherry Preserve And Chantilly Cream

Warm Apple Tarte Tatin, Mascarpone Vanilla Cream, Freeze Dried Raspberries