The Kathmandu Cottage

Creamy Spinach, Cottage Cheese And Herbs.

Veggie And Cheese Dumplings Cooked In Mild Onion And Cashew Nut Sauce Finished With Cream.

Cottage Cheese Cooked With Onion, Capsicum And Tomato In Mild Sauce.

Eggplant Cooked With Potatoes And Peas In A Mild Curry Sauce.

Mixed Red And Yellow Lentil Tempered With Cumin Seeds.

Fresh Blended Creamy Spinach And Potatoes Cooked With Herbs And Spices.

Mixed Lentils ( Black Beans & Kidney Beans ) Cooked In Tomato Based Sauce Finished With Cream

Mixed Vegetables Cooked With Cashew Nut Sauce And Creamy Finish.

Potatoes And Green Peas Cooked In Onion And Tomato Sauce With Herbs.

Seasonal Vegetables In Tomato And Onion Based Curry Sauce And Herbs.

Fresh Pumpkin Cooked With Onion, Capsicum And Tomato In Mild Sauce.

Tender Meat Cooked With Cashew Nuts Sauce Finished With Cream.

Tender Meat Cooked Hot Vindaloo Sauce With Potato.

Tender Meat Cooked In South Indian Style With Coconut And Mustard Seeds.

Tender Meat Cooked With Fresh Blended Creamy Spinach And Herbs.

Boneless Chicken Fillet Cooked With Seasonable Vegetables And Herbs.

Chicken Battered In Chickpea And Orange Juice Then Cooked With Capsicum, Onion, Tomato And Herbs.

Tender Spring Lamb Cooked In A North Indian Style And Finished With Tomato And Coriander.

Goat Meat With Bone Cooked In Chef's Own Favourite Recipe From The Himalayas.

Tender Meat Cooked With Cashew Nuts Sauce And Finished With Cream.

Tender Meat Cooked In South Indian Style With Coconut And Mustard Seeds.

Tender Meat Cooked With Freshly Blended Creamy Spinach And Herbs.

Diced Tender Lamb Cooked With Onions, Capsicum And Tomato.

Tender Diced Beef Meat Cooked With Nuts And Herbs.

Tender Diced Beef Cooked With Seasonal Herbs And Vegetables.

Aromatic Fragrant Basmati Rice.

Basmati Rice And Green Peas Tempered With Cumin Seeds And Onion.

Fresh Eggs Fried With Green Peas And Rice.

Half Rice And Half Curry Of Your Choice.

Comes With Three Curries (Chicken Curry, Beef Curry And Mixed Vegetable Curry), Two Rice, Two Naan, Two Papad, And Raita. Serves 4 People.

Fish Fillet Cooked With Capsicum, Onion And Tomato (Dry Presentation)

Fresh Barramundi Fillets Cooked With Coconut Milk And Mustard Seeds.

Prawns Cooked In A Mild Tomato Sauce, Coconut Milk, Mustard Seeds And Curry Leaves.

Barramundi Fillet Cooked With Vindaloo Sauce And Herbs.

Tiger Prawns Cooked With Capsicum, Tomato And Onions (Dry Presentation)

Naan Topped With Garlic.

Plain Flour Bread Cooked In A Tandoori Oven.

Naan Stuffed With Spiced Mash Potato, Cottage Cheese And Herbs.

Wholemeal Flour Bread Cooked In A Tandoori Oven.

Naan Stuffed With Cottage Cheese And Spices.

Naan Stuffed With Dry Nuts.

Naan Stuffed With Spiced Minced Lamb And Green Herbs.

Diced Tomato, Onion, Cucumber, Carrot And Coriander Mixed With Chat Masala, Lemon Juice And Mild Spices.

Homemade Milk Dumplings Dipped In Sugar Syrup.

Homemade Indian Style Ice Cream.

Chef's Assortment Of Gulab Jamun And Kulfi.