Al Dente Enoteca Restaurant

Italo Disco Reinvents What A Dark Roast Can Be. All Moody Moogs And Syrupy Synths, This Blend Brings Deeply Layered Flavour With A Sweet Dark Cup. This Blend Celebrates Everything Great About The Heritage Of Italian Espresso—With The Sourcing And Roasting Credentials Of A Specialty Coffee Roaster. Well-Roasted And Expertly Crafted Coffee, Blended Together With Beans From Brazil And India, Creating A Bold Yet Accessible Flavour, Smooth And Consistent.

Italo Disco Reinvents What A Dark Roast Can Be. All Moody Moogs And Syrupy Synths, This Blend Brings Deeply Layered Flavour With A Sweet Dark Cup. Created To Bridge The-Gap Between The Traditional And New-School Coffee Drinker, Italo Disco Celebrates Everything Great About The Heritage Of Italian Espresso—With The Sourcing And Roasting Credentials Of A Specialty Coffee Roaster. Blended Together With Beans From Brazil And India, This Is A Smooth And Consistent Coffee That Forms A Strong Espresso Flavour While Staying Prominent In Any Kind Of Milk Drink. A Bold Yet Accessible Flavour.

Italo Disco Reinvents What A Dark Roast Can Be. All Moody Moogs And Syrupy Synths, This Blend Brings Deeply Layered Flavour With A Sweet Dark Cup. This Blend Celebrates Everything Great About The Heritage Of Italian Espresso—With The Sourcing And Roasting Credentials Of A Specialty Coffee Roaster. Well-Roasted And Expertly Crafted Coffee, Blended Together With Beans From Brazil And India, Creating A Bold Yet Accessible Flavour, Smooth And Consistent.

Delicious Local Honey From The Legendary Beekeepers At Rooftop Honey. A Wonderfully Melbourne Initiative, And A Divine Little Pot Of Gold (Honey)

Spicy Calabrian Salami Paste Made With Pork. Delicious Tossed Through Cooked Tagliatelle, Or On Some Fresh Crunchy Bread, Or Even With Delicious Soft Cheese Like Burrata Or Ricotta With Crostini. Delicious, Flavoursome, Salty, Spicy!

We've Taken The Finest Mount Zero Olives And Marinated Them In Mount Zero Olive Oil, Garlic, Chilli, Thyme And Bay Leaves. We Find It Hard Not To Eat The Whole Jar In One Go, And Suspect You'll Be The Same...

500G. Refrigerated. This Is A Traditional Bolognese Made With Beef For Body And Flavour And Pork For Sweet Softness. It's Slow-Cooked To Meld The Flavours Properly Just Like Nonna Would Do.

500G. Refrigerated. This Is A Traditional Bolognese Made With Beef For Body And Flavour And Pork For Sweet Softness. It's Slow-Cooked To Meld The Flavours Properly Just Like Nonna Would Do.

300G. Refrigerated. Like Our Salsa Pomodoro , But With The Cherry On Top! :) Made With Whole Cherry Tomatoes. Delicious As A Condiment For Any Of Your Pastas, Lovely On A Slice Of Hot Bread With Some Of Our Frattali Olive Oil And Fresh Basil, Bruschetta Style. Try This Out!

500G. Refrigerated.

Linguette (Meaning ‘Little Tongues’, A Reference To Their Shape) Are The Original Flatbread From Piemonte. These Handmade Crispbreads Are Double Baked Creating A Light, Crisp Texture, Then Enhanced With Sea Salt. Serve Them With Cheese, Dips Or Antipasti Platters.

One Of Dench's Most Popular Pantry Items! Sweet & Peppery Crispbreads Made With Simple, Delicious Ingredients. Great With Soft Cheeses Or Spreads On Your Antipasto Platter, Or As A Savoury Snack!

500G. Refrigerated. Made With Three Different Types Of Mushrooms, This Vegetarian Ragu Is Full-Flavoured With The Sweet Richness Of Ripe Tomatoes And A Hint Of Chilli. It Goes Beautifully With Any Type Of Pasta.

A Funky Collision Of Condiment And Fun - Ginmayo Packs A Delightful Little Kick Of Fun, And Is The Ideal Accompaniment To Fries, A Fish Burger, A Toasted Sandwich... You Name It!

This Olive Oil Is 100% Australian Grown, Is Cold Extracted And Combines The Three Classic Characters Of A Great Olive Oil: Fruitiness, Bitterness And Pungency.

Giusti Apple Cider Vinegar Is Produced With Italian Apples Sourced From Organic Agriculture, And Is Characterised By A Well-Balanced Acidity And Fruity Taste. The Fermentation Process Allows The Product To Fully Preserve The Original Taste And Nutritional Properties. The Apple Cider Vinegar Is Also Considered A Depurative Food With Countless Beneficial Properties. *200Ml* Serving Suggestions: Salads, Cooked And Raw Vegetables, Fish And Fruit Salad.

This Cider Vinegar Is Produced Exclusively From Italian Organic Apples And Is Not Filtered Or Pasteurized. Due To The Presence Of The “Mother”, The Bacterial Colony Responsible For The Acetous Fermentation, The Nutritional And Beneficial Properties Of This Product Are Fully Maintained. The Taste Is Delicate, Fresh And Sour. Serving Suggestions: Salads, Cooked And Raw Vegetables, Sauces And Slowed Cooked Stews

Sabina Dop Is Cold Pressed Solely From Olives Grown In A Plurisecular Grove In The Sabina Region, Between Lazio, Abruzzo And Umbria. With Olive-Trees Dated Back To The 16Th Century, This Is One Of The Oldest Olive Groves In The World Currently In Use For Olive Oil Production. Complex Taste, With A Remarkable Fruitiness And Herbaceous Notes In Total Balance With Hints Of Artichoke, Thristle And Almond.

With A Beautiful Violet Colour, This Vinegar Shows A Great Freshness And Fruitiness Thanks Its Youth And Because It Has Not Aged In Oak. Perfect For Reducing And To Give A Touch Of Colour To Salads, Sauces, Desserts, Natural Fruits And Plenty Of Dishes. Acidity 6%.

Superior Category Olive Oil Obtained Directly From Olives. Non Filtered Goodness That You Can Enjoy On Fresh Bread, Crostini, Sauces And Much More!

Hailing From The Sunny Groves Of The Mani Peninsula, Southern Greece, Golden Groves Olive Oil Is 100% Extra Virgin Olive Oil, Raw, Unfiltered And Certified Organic. Made From Koroneiki Olives, A Variety Of Olive Native To Greece, This Oil Is Full-Bodied, Peppery And Deliciously Verdant. The Purity Of This Olive Oil Is Obvious From Its Effervescent Colour, Which Has Been Skilfully Attained By Locals Whose Reverence For The Harvesting Of This Ancient Food Has Spanned Generations. Golden Groves Extra Virgin Olive Oil Is The Perfect Accompaniment To Any Dish, Morning Or Night. Drizzle Liberally Over Your Favourite Focaccia, Anoint Your Salads With Its Sublime Richness And Fry Your Favourite Fillet Of Fish With This Wonderfully Pure Oil That Will Elevate The Taste And Aesthetic Of Any Dish. *750Ml*

A Classic Of The Giusti Family, “Il Classico” Is A Versatile Product, Used Fresh Or Heated In Cooking Preparations. The Good Density And Optimal Balance Between Sweet And Sour Is Characterised By Overtones Of Mature Fruits, Liquorice And Black Pepper.

Agro Di Mosto Is An Organic Condiment, Delicately Sweet And Sour, With A Fruity, Fragrant Taste. The Rich Flavour Of Balsamic Vinegar Readily Lends Itself To Salad Dressings, Gourmet Marinades, And Sauces.

Saba Is An Organic Condiment Obtained By Slow Cooking Local Grape Must Over A Direct Flame, Until It Is Reduced To 1/3. It Is Rich And Thick And With Its Perfect Balance Of Sweet And Delicate Flavour And Aroma, And A Touch Of Sour, It Will Enhance Both Savoury And Dessert Dishes Making It An Extremely Versatile Pantry Staple.

These Cantabrian Anchovies, Sourced From Santona, Are Lauded As The 'Best Anchovy In The World' In Terms Of Flavour And Reputation. Fished In The Heart Of The Bay Of Biscay, These Fresh Anchovies Are Maturated In Salt For 8-10 Months And Marinated In Extra Virgin Olive Oil. Due To Their Salty, Rich And Tangy Flavour, These Anchovies Are Delicious Simply Served On Toasted Bread With A Sprinkling Of Bottarga.

We Love It On Lightly Buttered Or Dry Toasts, And Unsalted Crackers Or Bread. You Could Add It To Sour Cream, Fresh Herbs, Chopped Onions And Crumbled, Hard-Boiled Eggs To Make A Great Garnish/Topping. You Could Even Enjoy It On Top Of Your Oysters, Or Straight From The Tin! *100G*

Be Transported To The Lemon Groves Of Italy With Limonata. With 16% Of Juice From Southern Italian Ripe Lemons, Limonata Is In A League Of Its Own. Smooth On The Palate, This Is A Delicately Balanced Drink With Fresh And Tart Notes That Linger In The Mouth, With The Perfect Sweet Touch To End. Best Served Cold Without Ice. Garnish With Fresh Raspberries Or Mint For An Expert Finish. *Chilled*

Treat This Non-Alcoholic Drink Like A Subtle Red. Floral Lemon Makes Way For Refreshing Minerality, A Light Fermenty-Fizz And A Slightly Bitter Or Dry Finish. Think Tart, Native Citrus, Floral Body And A Light Menthol Aroma. Non World Is A Melbourne Based Team Of Food (And Flavour) Professionals, Designed To Expand Non-Alcoholic Drink Options. An Informed And Uncompromised Curation Of Flavours, For Those Who Seek 0% Alcohol Beverages. *750Ml*

The “Cedro” (Citron In English) Is A Large Citrus Fruit With A Thick Pith That Is Used Widely In Southern Italy In Desserts And Cakes. This Drink Gets Its Delicious Citrus Aroma And Flavour From An Infusion Of Calabrian Citron From Diamante. It Is Bright And Refreshing With A Hint Of Sweetness And The Lingering Flavour Of The Citron Fruit. All Natural Ingredients No Artificial Colour, Flavouring Or Preservatives Based On Historical Italian Soft Drink Recipe *Chilled*

Treat This Non-Alcoholic Drink Like An Aromatic White. Toasted Cinnamon & Yuzu Flavours Lend Themselves To Balanced Tartness With A Savoury Undertone. Subtle Warming Spices Lead Into A Slightly Bitter Finish. Much Sweeter On The Nose Than It Tastes. Non World Is A Melbourne Based Team Of Food (And Flavour) Professionals, Designed To Expand Non-Alcoholic Drink Options. An Informed And Uncompromised Curation Of Flavours, For Those Who Seek 0% Alcohol Beverages. *750Ml*

This Drink Is Named Ginger In Honour Of Hollywood Legend Ginger Rogers. It Is An Infusion Of Bitter And Sweet Oranges From Gargano Pgi (In Puglia), With Spices And Vanilla. The Flavour Is Refreshing With Pithy Orange Flavour, Soft Vanilla And A Subtle Bitter Orange Finish, Similar To An Italianaperitivo Orange Drink. All Natural Ingredients No Artificial Colour, Flavouring Or Preservatives Based On Historical Italian Soft Drink Recipe *Chilled*

Teo Musso, Founder And Owner Of Baladin Wants To Do Things His Way. Their Soft Drinks Are Made In Italy, Without Preservatives And Artificial Colours Or Flavours. Just Delicious High Quality Ingredients. For Cola, Baladin Has Gone Back To The Origin Of The Most Famous Of Soft Drinks. Cola Is Produced With Kola Nuts A Caffeine-Containing Nut Of Evergreens Of The Genus Cola, Belonging To The Same Family As Cacao And Native To The Tropical Forests Of West Africa. Baladin Have Used Kola Nut From The Kola Slow Food Presidium In Sierra Leone And Part Of The Revenues From Sales Of The Cola Are Donated To The Slow Food Foundation To Support This Project. Because This Cola Is “The Real Thing” It Has The Natural Occurring Reddish Colour, And The Cola Flavour Is Authentic And Delicious. This Is The Way A Real Cola Should Taste. An Infusion Of Kola Nut From Sierra Leone, With Brown Sugar And Lemon Juice. An Authentic, Refreshing Cola Aroma And Flavour. *Chilled*

With A Shape Similar To Large Earrings, Anellini Are The Gluten Free Reinterpretation Of A Classic Sicilian Tradition. The Right Porosity And And Roughness Allows Sauces To Be Absorbed, But They Are Also Great For Tasty Baked Preparations And In Soups.

Delicious Gluten Free Biscuits Made With Almond Flour And A Touch Of Orange Zest, Trust Us When We Say These Are Unbelievably Good! Chewy, Citrusy And Not Overly Sweet.. You'll Love Them! You Might Get Lucky And Enjoy Them With Your Coffee Next Time You Visit Our Enoteca!

Riso Gigante Is An Ancient Variety Of Vercelli Rice. It Is A Variety Which Due To Its Organoleptic Characteristics Is Very Suitable For The Preparation Of Risotto, Combining An Excellent Resistance To Cooking, With A Remarkable Aptitude For The Absorption Of Seasonings And A Good Release Of Starch Which Means A Soft Consistency And An Easy Creaming Of The Risotto. Due To Its Characteristics This Is A Product Of Excellence. *320G*

This Gluten Free Lavosh Is Truly Amazing! With A Touch Of Sesame And Salt, This Beautiful Crackers Will Be A Favourite On Your Cheese Board. **Gold Medal Winner - Australian Food Awards 2019**

This Is A Rough, Young Grain That Has An Ivory Color And An Intense Aroma, And That Keeps Its Elasticity When Cooked. It Is Precisely This Germ, Its Light External Layer (That Is Not Removed In This Rice), That Will Give It That Perfect Al Dente Chewiness, Because Rice Must Be Cooked “Al Dente”! *750G*

Battisti Bronze-Die Gluten-Free Artisanal Gnocchi Sardi Pasta. Manufactured Using Only 100% Italian Corn And Rice, With No Thickeners, Additives, Gums Nor Gmos. Suitable For Coeliacs And Gluten Intolerants.

Premium Quality Italian-Made Gluten Free Pasta By Maidea, Featuring A Simple Blend Of Rice And Corn Flowers, It Is Crafted And Bronze Extruded For An Exceptional Cooked Texture And Flavour. If You Are Following A Gluten Free Diet This Is A Wonderful Alternative For You To Try! Vegan, Gluten, Soy, Egg, Nuts And Dairy Free.

Gli Aironi Rice Is The Only One On The Market Which Retains The-Bud During Its Processing Stage. The-Bud (Gemma) Is A Key Part Of The Rice Grain, And As The Name Indicates, The Gemma Is Rice That Held On To Its-Bud. A-Bud You Can See, Touch, And Feel In All Its Fresh Elasticity Due To Cells Ready To Generate A New Rice Sprout. Ideal For Risotto And Salads, Excellent Hold With Well-Shelled Grains. *1Kg*

Battisti Bronze-Die Gluten-Free Artisanal Casarecce Pasta. Manufactured Using Only 100% Italian Corn And Rice, With No Thickeners, Additives, Gums Nor Gmos. Suitable For Coeliacs And Gluten Intolerants.

Made With Corn, Brown Rice And Quinoa, This Gluten Free Linguine Is As Close To The Real Deal As It Gets!

1,5 Kg 4 People It Would Be Rude Not To! Our Menu Includes A Traditional Lasagne With Beef And Pork Ragu (The Pork Makes It So Sweet And Soft), And A Silky Bechamel. Lasagne Is Such A Family Favourite - Our Version Is Classic With Extra Layers Of Love.

360G. Frozen. Serves Two Persons. Cacio E Pepe Is The Trendy Pasta Of The Moment But You've Never Had It Like This. A Simple Pecorino And Pepper Fonduta Is Folded Into Golden Semolina Pasta To Create A Signature Dish That We're Sure You're Going To Love. Note: Our Tortellini Cacio E Pepe Doesn't Come With A Sauce Included, But We Recommend You Purchase Our Burnt Butter & Sage Or Black Truffle Butter As An Accompaniment!

320G. Frozen. Serves Two Persons. We've Slow-Cooked Beef Until It Falls Apart Then Mixed It With Its Braising Juices And Herbs To Create A Succulent Filling For Supple Tortellini. We're Serving This Pasta With A Sauce Of Smoked, Caramelised Butter, Included When You Add Our Beef Tortellini To Your Cart - It's Delicious!

400G. Frozen. Serves Two Persons. This Is A Typical Ricotta-And-Spinach Ravioli - Except Better! We Roast The Spinach So There's A Lovely Depth Of Flavour And We Make Our 'Triangolo' Shape Nice And Flat Which Means That Every Part Catches The Sauce. There's So Much Flavour In Each Triangle So You Can Feel Free To Keep Life Simple And Toss It With Burnt Butter And Sage. Note: Our Ravioli Triangolo Doesn't Come With A Sauce Included, But We Recommend You Purchase Our Burnt Butter & Sage Sauce Or Even Our Salsa Pomodoro As An Accompaniment.

Thicker And Richer Than Tagliatelle, Pappardelle Is A Thick Ribbon Pasta With A Nice Bite. It Goes Brilliantly With Wintry Ragu - Think Mushroom, Lamb Or Boar.

400G. Frozen. Serves Two Persons. There Are 1000 Ways To Make These Pretty Filled Pasta Bonbons, Traditional In Bergamo, Close To Milan. Our Version Is Filled With Roasted Veal, Crisp Pancetta, Pear, Sage And Biscuits Soaked In Milk. Note: Our Casoncelli Doesn't Come With A Sauce Included, But We Recommend You Purchase Our Burnt Butter & Sage Sauce As An Accompaniment.

400G. Frozen. Serves Two Persons. We're Happily Obsessed With Making Soft Gnocchi That Taste Like Potato Not Flour. These Heavenly Pillows Don’T Need A Complex Sauce - A Little Tomato, A Drizzle Of Oil, A Grating Of Cheese And Dinner Is Done. Another Option Is A Burnt Butter, Garlic And Sage Sauce. Of Course, They Are Lovely With Our Lamb Ragu Too! You Can Serve The Gnocchi Simply Boiled Or Lightly Pan Fry Once Cooked. Freshly Frozen

400G Serves Two Persons This Long, Flat Egg Pasta Is All About Something Simple And Classic Done As Well As We Know How. Serve Our Tagliatelle With Our Ragu, Or A Simple Salsa Pomodoro..

500G.

200G. Italians Know That Simple Often Means Best - This Burnt Butter And Sage Sauce Is The Perfect Herby, Toasty Dressing For Filled Pasta. You Can Also Let It Melt Over Grilled Meats Or Potatoes For A Luxe Finish.

Our Famous Al Dente Cultured Balsamic Butter Is Made By Whipping Our Delicious Al Dente Balsamic Vinegar Through Luscious Butter, With A Nice Sprinkle Of Sea Salt. Create Your Own Al Dente Experience By Serving This Alongside Davide's Sourdough Focaccia And Our Red Label Gpi 3 Gold Medals Balsamic Vinegar. Enjoy! 200G.

A Soft And Very Light Texture Held By A Creamy Rind Features This Cheese. Obtained By A Long Maturation Of Three Milks, The Curd Is Gently Processed By Hand. La Tur Has A Great Sweetness With Cream And Butter Sensations, Followed By Acidic Notes And Yeast Flavours. *230G*

This Delightful Dutch Cheese Is Matured For Around 1 Year. It Has A Soft, Lingering Creaminess And A Touch Of Earthy Nuttiness To The Taste. The Cheese Is Similar In Style To An Aged Gouda And Is A Very Welcomed Addition To Our Cheesey Line Up. We Love This Cheese In A Fonduta With A Touch Of Truffle, Alongside Some Root Vegetables Like Potato And Beetroot. *160G Wedge*

Dig Into A Wedge Of This Delicious, Earthy, Aromatic Cheese. Amazing Grated On Your Favourite Meaty Or Vegetarian Pastas, Highly Recommend Over The Top Of Our Tortellini Cacio E Pepe (Of Course!) *150G*

Monforte Is The Flagship Cheese Of Section 28, Handcrafted In Very Limited Quantities From The Best Cow’S Milk Produced By The Dairy. It Is A Raw Milk, Semi-Hard Cheese With A Complex, But Not Overpowering Flavour. It Has An Initially Sweet, Milky And Fruity Taste That Is Balanced By Emerging Brothy And Roasted Nut Flavours With A Subtle Earthy Undertone. Beautiful With A Glass Of Red, And Best Enjoyed With A Nice Dried Fruit Or Fruit Paste. *160G Wedge*

This Cheese Is Inspired By The ‘Summer Breeze’. The Cheese Has A Crumbly And Dense Paste Which Is Cream In Colour. It Has A Wax Rind And Is Aged In Oak Barrels Under A Blanket Of Hay Which Imparts It An Aroma Of A Lush Meadow. Vento D’Estate Can Be Paired With A Glass Of Red Or Sparkling, Can Be Enjoyed Alone Or With Jams. *200G*

Small Rustic Free Range Salami Originating From Northern Italy. The Reduced Size Of This Cacciatore, Meaning “Hunter” In Italian, Is Aptly Named For Its Portability, As Hunters Were Known To Carry It In Their Packs To Eat Whilst Hunting. Seasoned With Black Pepper, Garlic And Spices, Including A Popular Chilli Piccante Style – This Versatile, Dry Aged Salami Can Be Served Thinly Sliced For Sandwiches Or Toppings, Or Served As An Appetiser With Cheese And A Dry White. *160G*

Terrine! Use It On Your Cheese Platters, Canapés, As A Light Meal Or An Entree. Easy To Serve, Open Pack And Place On A Wooden Board Compliment With Quality Mustard, Cornichons And Fresh Baguette Or Warm Sourdough Focaccia. Best Enjoyed With Extraordinary Friends For A Memorable Experience. *140G*

Soft Goat Cheese Marinated In A Garlic And Herbs Infused In Edible Oils Including Extra Virgin Olive Oil, This Award-Winning Marinated Goat Cheese Has A Refreshing Citrus Tang And Soft, Spreadable Texture. It’S Delicious In Salads, Soups And Sandwiches And On Crusty Bread Or Al Dente Focaccia!

Made Fresh Daily, It's The Best You Will Ever Try! Our Chef Davide Has Worked On This Recipe For A Long Time, Trying Different Flours And Methods. We Now Make It With Our Sourdough Starter (Named Ercole), Rye And White Flour.. You Need To Try It! Enjoy It Fresh Or Warm It Up In The Oven For Some Extra Crunch. Delicious On Its Own, Or As A Sandwich With Some Tuna, Egg Salad Or Prosciutto! Yum! *Large Slice*

Torta Sabbiosa Is A Traditional Northern Italian Cake From Lodi. Sabbiosa, Meaning "Sand", Refers To The Crumbly, Melt In Your Mouth Texture Of This Beautiful Cake. The Buttery Slice Comes With A Sauce Of Mascarpone Cream And-Brandy, For A Decadent And Nostalgic Sweet Italian Treat! Single Slice (A Big One, At That)

With A Rich Coloured Skin, The Black Genoa's Add A Touch Of Decadence To Any Cheese Platter. Hints Of Chocolate And Red Wine Make Them The Perfect Accompaniment To A Strong Stilton, Gooey Cheese Or A Rich-Merlot. Add Them To A Mixed Green Salad With Beef Or Make A Pie. They Are The Perfect Addition To Your Paleo Friendly Breakfast Or A Healthy Snack On Their Own.

It's A Big Call But We'd Say These Are Some Of The Best Australian Dried Pears You Can Get. These Current Season Duchess Pears Have Been Hand Picked & Cut And Sun-Dried. They Are Sweet, Almost Fragrant To Eat And Very Delicious. Contain Sulphites.

Delicious Muscatel Grapes From Our Friends At Tabletop Grapes In Country Victoria. A Small, Family Run Business With Such Incredible Produce. We Love These Muscatels On A Cheeseboard Next To Some Gorgonzola Dolce! *250G*

We Could Eat These By The Handful Especially When Fresh Peaches Are Out Of Season. These Somerset Peaches Have Been Hand Picked & Cut And Sun-Dried. They Are Super Soft, Like No Other You Have Tried In The Past. Serve With Cinnamon And Greek Yoghurt Or In Your Daypack, These Beauties Are Sweet And Very Delicious. Contains Sulphites.

Pull Up A Pew And Try These Fancy River Ruby Sun Dried Apricots From The Riverland. Perfect For Snacks, A Grazing Platter Or In Your Cereal Bowl These Premium Apricots Are High In Fiber, Potassium And Iron. Contains Sulphites.