Arkan Mandi house

Afghan hot bread and salad with chicken on the side.

Cooked with rice and dill. The bean dish is an accompaniment to stews and sauces. The rice dish comes with slow cooked tendered lamb shank.

White rice with saffron along with tendered cooked lamb shank. Served with bread and salad.

Mix plate kebab is a combination of marinated chicken, lamb tikka, lamb and beef mince skewers barbequed over hot flames. Served with hot bread and a side salad.

Rice mixed with raisins, carrots, and sultanas. Served with two skewers of BBQ lamb and beef. Minced with hot bread and salad on the side.

White rice with saffron along with two skewers of BBQ lamb and beef. Minced with hot bread and salad on the side.

Rice mixed with broad beans and dried dill. Served with two skewers of BBQ lamb and beef. Minced with hot bread and salad on the side.

White rice with saffron along with two skewers of BBQ lamb and beef with hot bread and salad on the side.

Rice mixed with raisins, carrots, and sultanas. Served with two skewers of BBQ chicken with hot bread and salad on the side.

Rice mixed with broad beans and dried dill. Served with two skewers of BBQ chicken with hot bread and salad on the side.

Served for four people.

Served for four people. Includes qabuli, baquli, and challaw.

Served for four people. Three pieces shami kebab, three pieces tikka, and three pieces chicken.

White beans cooked in a slow heat in a tomato paste sauce.

Lamb cooked with red kidney beans, herbs, and dried limes.

Sliced eggplant fried and layered with slices of tomatoes, onion, and capsicums with deliciously juicy tomato paste mixed with turmeric.

Slow cooked okra in a tomato paste sauce over slow heat.

Lentils cooked in a paste full of spice and tomato.

600 mL.

375 mL.