Sub-Station Cafe

2 Potato Latkes (Rosti) , served with 3 Free range Scrambled eggs , Grilled Haloumi and Tomato and Apple salsa.

Natural yogurt, chunky house oven baked granola, cut seasonal fresh fruit, served with honey.

Green garden veggies, Avocado, grilled Pumpkin, Zucchini,Eggplant, shaved carrot, chick peas , roasted nuts and seeds dressed with and a drizzle of lemon and virgin olive oil dressing.

2 Potato Latkes (Rosti) , served with 3 Free range Scrambled eggs , Grilled Haloumi and Tomato and Apple salsa.

Natural yogurt, chunky house oven baked granola, cut seasonal fresh fruit, served with honey.

Open pan omelette, zucchini, spinach, feta, pesto served with a sourdough.

Free range eggs whisked with spinach and pesto, served with bacon ,tomato relish and Sourdough toast.

Homemade potato rosti.

Just baked station roll with one free range fried egg, Grilled Haloumi, Pan roasted Mushroom, spinach, sliced tomato, and station made aioli.

2 slices of buttered Challah bread served with Natural Maple Syrup, Greek yogurt, Mixed Berries, and Icing Sugar.

Baked station roll with one free range fried egg, crispy bacon, spinach, avocado and station made aioli and house relish

Two Free range eggs (Fried or Scrambled) served with a slice of Sourdough toast, butter .

Open Pan Omelette, Zucchini, Spinach, Feta, Pesto Served With A Sourdough.

Za'atar smashed avo, house red cabbage and fennel pickles, crumbled feta, fresh herbs on sourdough toast

Changes daily.

Changes Daily.

Homemade Spinach Ricotta parcel, baked daily.

Homemade banana bread (It's vegan!!)

Lemon grass and ginger.

Station mustard poached chicken, fresh cut tomato, carrot, red onion and mint on fresh sourdough.

Meredith goat cheese, grilled garden vegetables, spinach, sea salt cracked pepper served on soy linseed.

Minute Steak, grilled halloumi, crispy spinach, fresh cut tomato, station made pesto and aioli served in a rustic ciabatta.

Homemade Corn Beef, Pickled red cabbage , slice of Tasty cheese , Mustard Mayo, baked in the oven and served with pickled cucumber.

Capsicum, eggplant and pumpkin served with station pesto and fresh garden herbs sourdough.

Marinated Harrisa grilled chicken ,cooked on the spot served in a fresh Brioche bun with Coleslaw, pickles and Chilli Aioli.

Green garden veggies, Avocado, grilled Pumpkin, Zucchini,Eggplant, shaved carrot, chick peas , roasted nuts and seeds dressed with and a drizzle of lemon and virgin olive oil dressing.

Poached chicken mustard, bunch of leafy greens, avocado, roasted pepita seed, sweet potato, beetroot, Spanish onion, walnuts and honey mustard dressing.

Natural Yogurt Base.

Natural Yogurt Base.